CHARLOTTE HARBOR EVENT AND CONFERENCE CENTER
75 TAYLOR STREET, Punta Gorda FL 33950 · 9416395833
Last inspected Oct 28, 2025 · 6 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed cart blocking the kitchen handwash sink. Operator removed the cart from blocking the kitchen handwash sink.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked at dish shelf. Operator removed the containers from being stacked to allow airflow.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth chlorine sanitizer solution over 200ppm at prep area. Operator corrected to 100ppm on test strip.
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at walk in cooler handle. Operator cleaned the handles.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker located in the incorrect location. Operator placed in the proper location.
Ceiling tile missing. Observed multiple ceiling tiles missing at dry storage area.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at ware washing area handwash sink. Operator placed trash can at handwash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker at the wrong location on splinter. Operator placed the vacuum breaker at the correct location.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in Charge: Janet Emmett, 06/18/2019.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over hotdogs at Walk in Cooler. Operator switched the food items.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Single-service articles improperly stored. Observed coffee filters exposed to air contaminants at wait station. Operator placed in bags.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.