CHARM CITY EATS
4450 PET LANE STE 107, Lutz FL 33559
Last inspected Jan 17, 2026 · 7 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2025.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored. Pain medicine stored over buns on top of prep area. Operator moved medication.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Wash cloth sanitizer measured at 400. Operator remade at 50ppm
Handwash sink used for purposes other than handwashing. Hand wash sink used to fill up sanitizer bucket.
Cutting board has cut marks and is no longer cleanable. Cutting boards in prep area grooved.
Show the remaining 2 findings ▾
No copy of latest inspection report available. Operator not in possession of last inspection report.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.shelf under register rusted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Clear bottles of sauces have no labeling of ingredients inside reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2025.
Handwash sink used for purposes other than handwashing. Cleaning items stored in handwash sink.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Bag of towels in the hand washing sink. Employee removed.
Cutting board has cut marks and is no longer cleanable.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Peppers over ready to eat sauce.reach in cooler. Tomatoes over Mac and cheese
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards reach in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled at hand sink
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed missing at service windows
Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled under prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.