CHARM CITY SEAFOOD
330 OLD BARTOW EAGLE LAKE RD, Bartow FL 33830
Last inspected Sep 12, 2024 · 3 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending up, 15 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab (57F - Cold Holding); sliced tomatoes (57F - Cold Holding) Employee put bags of ice on food and moved to a different cooler
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Observed around equipment.
Food stored on floor. Observed container of fryer oil, manager removed oil from floor
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food not stored at least 6 inches off of the floor. Observed a box of fries and oil stored on floor on cookline Corrected observed employee place on shelf
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab (57F - Cold Holding); sliced tomatoes (57F - Cold Holding) Employee put bags of ice on food and moved to a different cooler
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fried grouper kept on time with time marks no written plan on truck
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with ineffective hair restraint while engaging in food preparation.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.