CHASE SUITE HOTEL BY WOODFIN
3075 N ROCKY POINT DR, Tampa FL 33607
Last inspected Oct 24, 2024 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set with 0 ppm of chlorine, corrected, employee replaced chlorine sanitizer to 100 ppm
Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottle not labeled in kitchen area. Corrected, employee labeled spray bottle during inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set with 0 ppm of chlorine, corrected, employee replaced chlorine sanitizer to 100 ppm
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.Leonardo Gregorio 06/14/2023
Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottle not labeled in kitchen area. Corrected, employee labeled spray bottle during inspection.
Light shield damaged/in disrepair. Light not shielded in kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Test
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.