CHATEAU 13
535 13 ST W, Bradenton FL 34205 · 941 226 0110
Last inspected Mar 11, 2026 · 6 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged fish not removed form its packaged and thawed. Operator discarded it willingly.
Toxic substance/chemical improperly stored. Observed chemical spray bottles improperly stored with alcohol at the bar and beer storage area. Operator removed them.
Handwash sink used for purposes other than handwashing. Observed their kitchen and bar hand sink used as dumps sinks. Reviewed with the operator.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed their high temp thermometer not functioning at this time.
Show the remaining 4 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged fish not removed form its packaged and thawed. Operator discarded it willingly.
Cutting board has cut marks and is no longer cleanable. Observed their make table cutting board grooved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items improperly strode on the cook line and bar. Operator removed them.
Single-service articles not stored inverted or protected from contamination. Observed to-go boxes not inverted. Operator inverted them.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth sanitizing solution stored on the floor. Observed bucket on floor in kitchen. Employee relocated.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat pork in the cook line make table. Operator removed the beef.
Toxic substance/chemical improperly stored. Observed filled chemical spray bottles stored above cases the wine in the back hallway. Operator removed the bottles.
In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle between uses. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use tongs stored on rod by French fry diver between uses. Chef removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting board on line flip top grooved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last date served.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.