CHATEAU ANNA MARIA
5325 MARINA DR, Holmes Beach FL 34217 · 941-238-6264
Last inspected Mar 6, 2026 · 8 visits since October 2023
MAR 24
SEP 24
MAY 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 black flying insects around garbage can.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019015753 | Mar 4, 2019 | Apr 22, 2019 | $160 |
Inspection history
8 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Food with mold-like growth. See stop sale. Observed can of strawberry topping on shelf on dry storage shelf opened with visible mold. Operator voluntarily discarded product.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license before the end of the inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over lemons and limes in beer walk-in cooler. Operator removed raw shell eggs
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with dried food debris.operator was in the process of cleaning slicer.
Show the remaining 8 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for hot water sanitizer.
Cloth used as a food-contact surface. Observed towels being used in the bottom of pan on cook line contains fish. Educated operator on what to use to line pans. Operator removed towel and replanned product
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on the cook line. Employee removed tongs.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board on the cook line. Employee removed towel.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler in bar area with soil and black mold like substance.operator was in the process of cleaning cooler.
Stored food not covered. Observed stored chicken on cook line without a cover. Employee covered the chicken.
Wet mop not stored in a manner to allow the mop to dry. Observed wet m not hung to dry. Operator hung mop to dry.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor. Employee moved the bucket into another bucket
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority6 Intermediate5 Basic
Show 11 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed shell fish tags not kept in cronological order.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with a build up of dried food debris. Operator cleaned slicer. Observed soda dispensing gun at bar with black mold like substance. Operator cleaned soda gun.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed hollandaise sauce and Caesar dressing on the menu. The Caesar dressing and the hollandaise sauce are both made with raw shell eggs and not being identified on the menu as obtaining raw ingredients.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs on the breakfast menu without being identified.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sinks sink in bar area. Operator replaced paper towel.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Josue M without his certified food handlers training.
Bowl or other container with no handle used to dispense food. Observed container being used to dispense cocoa powder in kitchen. Operator removed container.
Cutting board has cut marks and is no longer cleanable. Observed all cutting boards in kitchen with cut marks and groves.
Food stored on floor. Observed cases of food on the floor in walk-in freezer. Operator moved cases to shelf.
Ice scoop handle in contact with ice. Observed handle of ice scoop in the ice. Operator removed ice scoop.
No handwashing sign provided at a hand sink used by food employees. Observed woman's bathroom with out a handwashing sign. Operator replaced hand wash sign.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed 4 rusted cans of tomato paste in their dry storage area. Operator disposed of them willingly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp in a reach in cooler. Operator moved the shrimp
Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple filets of commercial processed reduced oxygen fish completely thawed without being removed from its packaging in a reach in cooler. Operator willingly disposed of the fish.
Toxic substance/chemical improperly stored. Observed hand sanitizer stored on top of their alcohol cage. Operator removed it.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple filets of commercial processed reduced oxygen fish completely thawed without being removed from its packaging in a reach in cooler. Operator willingly disposed of the fish.
Grease on the ground and/or pad around grease receptacle. Observed grease build up on their grease receptacle and its surrounding area.
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 black flying insects around garbage can.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed beverage dispenser guns at bar area with visible mold like substance inside dispenser.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed container with no handle in flour being used as scoop. Operator removed container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand mixer head with food debris.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed vise grips on lower shelf at cooks next to grill. Operator removed vise grips.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp in the left side reach in cooler on the line. Operator removed the fish.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris build up on the can opener.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle containing chemicals not labeled on the line. Operator labeled the bottle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial reduced oxygen fish not removed from its package when thawed. Operator removed fish.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee jacket on a box of produce in the walk in freezer. Operator removed the jacket.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler: Lamb stored on grate shelf directly over gallons of milk. Operator moved milk.
Old labels stuck to food containers after cleaning. Observed on plastic containers stored on shelves next to large ice machine.
Standing water in bottom of reach-in-cooler. Observed water in bottom of salad prep reach in cooler. Operator has work order in for repair.
Working containers of food removed from original container not identified by common name. Observed bulk container of flour and sugar not labeled. Operator labeled containers.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Operator boiler certificate under jurisdiction of adjacent hotel, exp. 4/9/2023
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.