CHATEAU BLEAU RESTAURANT
1111 PONCE DE LEON BLVD, Coral Gables FL 33134 · (305)448-2634
Last inspected Aug 13, 2026 · 8 visits since September 2023
AUG 24
MAR 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023005352 | Nov 8, 2022 | May 19, 2023 | $640 |
| 1--2016056967 | Nov 18, 2016 | Mar 16, 2017 | $400 |
| 1--2014052470 | Nov 19, 2014 | Jan 27, 2015 | $360 |
Inspection history
8 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
No soap provided at handwash sink. Cook line
Packaged food not labeled as specified by law.
Show the remaining 4 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Floors not maintained smooth and durable. Drain for dishwasher machine broken, tiles not durable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove soiled.
Feb 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at kitchen.
Operating with an expired Division of Hotels and Restaurants license.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Observed at cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at kitchen changed task from dirty equipment to clean prep table without washing hands.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At hand sink in the kitchen.
Accumulation of debris on exterior of warewashing machine.
Floor tiles missing and/or in disrepair. Observed at cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler at kitchen.
Cardboard used to line nonfood-contact shelves. Reach in freezer.
Employee with no hair restraint while engaging in food preparation.
In-use knife/knives stored in cracks between pieces of equipment.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in from back exit door place new pair of gloves but no hand washing.
Walk in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
Feb 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees working without gloves and no washing hands, not bare hand contact whatsoever.
Operating with an expired Division of Hotels and Restaurants license.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Handle soiled at reach in cooler by walk in cooler entrance.
Cleaned and sanitized equipment or utensils not properly stored. Food to carry on food stored on floor.
Floor tiles missing and/or in disrepair. By cook line.
Food stored on floor. Observed food stored in walk in cooler. A box with vegetables.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee changing tasks, cleaning carpets from the floor but no hand washing or gloves changed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to management while conducting the inspection.
Probe thermometer not used to ensure proper food temperatures.
Accumulation of debris on exterior of warewashing machine.
Floor tiles missing and/or in disrepair. Cook line.
Hole in or other damage to wall. By three compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Stored food not covered. Observed at walk in cooler a container with sauce not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.
Working containers of food removed from original container not identified by common name. Containers with food from previous day and more than 24 hours not labeled. Eg. Pasta, chicken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.