CHATEAU CELLARS
2009 N 22 ST, Tampa FL 33605 · 813-241-8587
Last inspected Jul 31, 2026 · 6 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cream sauce 46 F, operator discarded.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026026632 | Jan 29, 2026 | May 7, 2026 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink not accessible for employee use at all times. Cutting boards and metal bowls on Handwash sink in kitchen.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Canola oil on floor in dry storage room.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Handwash sink in kitchen.
Spray bottle containing toxic substance not labeled with blue liquid at 3 compartment sink.
Food stored on floor. Canola oil on floor in dry storage room.
No handwashing sign provided at a hand sink used by food employees. Handwash sink in kitchen.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cream sauce 46 F, operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream sauce,cut ham and multiple items in reach in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed.
Food stored on floor. Beef tallow on floor in dry storage area. Operator relocated.
Reuse of single-service or single-use articles. Cream sauce in pizza dough container.
Wiping cloth sanitizing solution stored on the floor in front of handwash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No soap provided at handwash sink.
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch and cheese over Burrata for establishment. Operator removed at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs and grated tomatoes in reach in cooler.
Spray bottle containing toxic substance not labeled with yellow liquid at three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.