CHATEAU LLC
12525 FRONT BEACH RD, Panama City Beach FL 32413
Last inspected Nov 10, 2025 · 5 visits since August 2023
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 bartender hired approximately 1 year.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee that washes dishes in the kitchen has no knowledge sanitizing requirements, described a procedure for washing dishes involving only detergent. Educated employee at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 bartender hired approximately 1 year.
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles in kitchen. Employee discarded during inspection.
Carbon dioxide/helium tanks not adequately secured in storage room.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment drain line draining into handwash sink. Observed air conduit drain line draining into hand wash sink in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chest behind bar with mold like substance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.