CHATEAU MAR GOLF RESORT
3501 INVERRARY BLVD, Lauderhill FL 33319 · 305-588-9513
Last inspected Apr 1, 2026 · 7 visits since November 2023
NOV 23
MAR 25
MAY 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $5,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016011539 | Mar 3, 2016 | Jul 7, 2016 | — |
| 2--2015050951 | Nov 9, 2015 | Mar 17, 2016 | — |
| 2--2015047448 | Oct 23, 2015 | Mar 9, 2016 | — |
| 2--2015040136 | Sep 11, 2015 | Jan 22, 2016 | $2,400 |
| 2--2015015268 | Feb 18, 2015 | Sep 11, 2015 | $3,000 |
Inspection history
7 visits, newest first
Apr 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
Manager or person in charge lacking proof of food manager certification. Manager in charge Milisa Quiros.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Sep 26, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Plumbing system in disrepair. Handwashing sink hot water knob is broken.
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on open gallon of whole milk in refrigerator. Per operator, milk open more than 24 hours.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished
No probe thermometer provided to measure temperature of food products.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in corn container. Operator removed.
Single-service articles improperly stored. Observed case with takeout containers stored on dry storage floor. Operator removed and stored properly.
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on opened milk. Per operator opened more than 24 hours ago.
No probe thermometer provided to measure temperature of food products. Operator unable to locate probe thermometer
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Minimum labeling for juices made and packaged on site missing date of preparation as well as address.
Mar 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat foods in 2 door kitchen cooler
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs to make scrambled eggs, and immediately made pancakes with no change of gloves or hand wash. Observed employee take a bite of food with gloved hands without changing them
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door lowboy cooler; milk (45F - Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4hrs. Observed milk left out. Operator moved to 2 door cooler to cool down
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on opened milk. Per operator opened more than 24 hours ago.
No probe thermometer provided to measure temperature of food products. Operator unable to locate probe thermometer
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee eating in a food preparation or other restricted area. Observed employee eating food behind front counter in kitchen while taking an order from an employee
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Minimum labeling for juices made and packaged on site missing date of preparation as well as address.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin
No paper towels or mechanical hand drying device provided at handwash sink.
No Heimlich maneuver/choking sign posted. Emailed operator poster
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.