CHATHAM'S PLACE RESTAURANT INC
7575 DR PHILLIPS BLVD, Orlando FL 32819 · (407)345-2992
Last inspected Apr 22, 2026 · 7 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. held overnight per operator..raw snapper (49F - Cold Holding) in reach in cooler prep table across from stove..raw rack of lamb (52F - Cold Holding) in reach in cooler prep table across from stove..raw filet mignon (48F - Cold Holding) in reach in cooler prep table across from stove..cooked pork tenderloin (50F - Cold Holding) in reach in cooler prep table across from stove..smoked salmon (55F - Cold Holding) in walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. held overnight per operator..raw snapper (49F - Cold Holding) in reach in cooler prep table across from stove..raw rack of lamb (52F - Cold Holding) in reach in cooler prep table across from stove..raw filet mignon (48F - Cold Holding) in reach in cooler prep table across from stove..cooked pork tenderloin (50F - Cold Holding) in reach in cooler prep table across from stove..smoked salmon (55F - Cold Holding) in walk-in cooler
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in reach in cooler and walk-in cooler date marked.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and scoops at prep table 85F
Single-service articles not stored inverted or protected from contamination. To go boxes in beverage area above ice machine
Time/temperature control for safety food thawed in an improper manner. Frozen chicken in a container of standing water at dishwashing station.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Primed machine and then was 50ppm
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookng spoons on cooks line 81F
Single-service articles not stored inverted or protected from contamination. To go boxes on top of ice machine
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Light not functioning in beverage station
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Container with blue toxic substance not labeled by dish machine
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on the menu Manager placed asterisks on menus
Accumulation of black/green mold-like substance in the interior of the ice machine on guard in right corner
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.