CHAYHANA SAMARKAND
850 W HALLANDALE BEACH BLVD, Hallandale Beach FL 33009 · 786-702-3046
Last inspected Aug 20, 2026 · 7 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw chicken over raw fish. The items were reversed.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw chicken over raw fish. The items were reversed.
Handwash sink used for purposes other than handwashing. At the ware washing hand sink, a pan of utensils were stored in the sink. The pan was removed.
No paper towels or mechanical hand drying device provided at handwash sink. At the ware washing hand sink. The paper towels were replaced
Bowl or other container with no handle used to dispense food. In the bag of rice, a quart container was stored inside and used to dispense the rice. The container was removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Warewashing machine not automatically dispensing the sanitizer. Operator called for service.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed build up on filters and back walls of cook line.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Vegetables Soup (47F - Cooling) Per Manager food item in unit overnight. Items not prepared or portioned today. Observed water condensation on lid. See stop sale.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped cloth proceeded to use that same cloth to wipe prep table. Reviewed proper handwashing procedures. Employee sanitized area and washed hands correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above containers of shredded carrots in single door reach in cooler across from dishwashing machine. Manager inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Vegetables Soup (47F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off in employees handwashing sink next to triple sink. Manager turned on during inspection.
Containers of vegetables stored on floor in walk in cooler.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Container of raw beef stored above boxes of squash in walk in cooker. Manager inverted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chickpeas (52F - Cold Holding); Fresh Garlic and oil (51F - Cold Holding); Cooked Onions (50F - Cold Holding)// Lower Reach in-; Cooked Onions (52F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager add ice to quick chill.
Case of oil stored on floor in kitchen. Manager elevated.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Old labels stuck to food containers after cleaning. Containers on shelf above prep area next to dishwashing machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.