CHAYHANA VOSTEK UZBEK CUISINE
4242 S TAMIAMI TRL, Sarasota FL 34231
Last inspected Feb 13, 2025 · 6 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
JAN 24
SEP 24
FEB 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed the seating license expired 12/1/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023066526 | Oct 12, 2023 | Mar 14, 2024 | $400 |
Inspection history
6 visits, newest first
Feb 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority5 Intermediate1 Basic
What the inspector wrote — 10 findingsThe state's own report →
Nonfood-grade bags used in direct contact with bread in the kitchen and in the reach in freezer.
Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground chicken and beef stored over soup in the walk in cooler. The operator properly stored the raw food.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Show the remaining 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed glassware inside of the handwashing sink behind the front counter. The operator removed the glassware.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink behind the front counter. The operator provided paper towels for the hand sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink behind the front counter.
Food stored on floor. Observed a plastic container with shredded cabbage stored on the floor of the walk in cooler. The operator properly stored the container of cabbage.
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Observed license on display expired 12/2020.
Sep 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground lamb stored over raw beef in the walk in cooler. Observed raw chicken stored over raw lamb in the walk in cooler. The operator properly stored the raw foods.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wash hands with gloves on. Educated the employee on proper handwashing procedures.
Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in a prep sink. Educated the employee on proper handwashing procedures.
Handwash sink used for purposes other than handwashing. Observed soiled glassware in the handwashing sink behind the front counter.
No paper towels or mechanical hand drying device provided at handwash sink behind the front counter. The operator provided paper towels for the handwashing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The operator was unable to provide proof of employee training.
No soap provided at handwash sink behind the front counter. The operator provided soap for the handwashing sink.
Current Hotel and Restaurant license not displayed. Observed license on display expired 12/2020.
Food stored on floor. Observed raw shell eggs stored on the floor in the walk in cooler. The operator properly stored the raw shell eggs.
Single-service articles improperly stored. Observed foil food storage pans stored on the floor in the kitchen. The operator properly stored the foil pans.
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed the seating license expired 12/1/2023.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in the walk in cooler. The operator properly stored the raw foods.
Toxic substance/chemical improperly stored. Observed a spray bottle of peroxide stored near clean dishware in the kitchen. The operator properly stored the spray chemical.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink behind the front counter. The operator provided paper towels for the hand sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Olga Lyukhay expired 9/9/2023.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used as a scoop for rice in the kitchen. The operator removed the bowl from the rice.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed and employee purse and cell phones stored on a food preparation table in the kitchen. The operator properly stored the personal belongings.
Oct 12, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed lettuce in the walk in cooler. The operator properly stored the raw beef.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked potatoes in the walk in cooler. The operator properly stored the raw chicken.
Handwash sink not accessible for employee use at all times. Observed the handwashing sink on the kitchen blocked by a tray of bread. The operator removed the tray of bread.
Handwash sink used for purposes other than handwashing. Observed a bowl and sponge stored in the handwashing sink at the front counter. The operator removed the items from the handwashing sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Olga Lyukhay expired 9/9/2023.
Bowl or other container with no handle used to dispense food. Observed bowls with no handles used as scoops for rice and sugar in the kitchen. The operator removed the bowls from the foods.
Current Hotel and Restaurant license not displayed. Observed displayed license expired 12/1/2020.
Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on.
Food stored in a location that is exposed to splash/dust. Observed an opened bag of rice stored underneath the handwashing sink in the kitchen. The operator properly stored the bag of rice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.