CHE BUONA PIZZA LLC
606-B COMMERCE DR, Panama City Beach FL 32408
Last inspected Jul 30, 2026 · 9 visits since December 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019028499 | Mar 18, 2019 | Jun 27, 2019 | $160 |
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 340 W 23RD STREET, Panama City — this licence has since moved.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kendall, hired 04/2026 and Allen, hired 01/2026.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 340 W 23RD STREET, Panama City — this licence has since moved.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed pepper, oregano shakers not labeled on front line.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 340 W 23RD STREET, Panama City — this licence has since moved.
Violations found and a warning issued, with a return visit required. 3 recorded.
Recorded at 340 W 23RD STREET, Panama City — this licence has since moved.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink in dish area unusable due to loose pipe.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Wet mop not stored in a manner to allow the mop to dry. Mop stored curled up in bucket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hotel and Restaurant license number not displayed on catering advertisement. License number not on website.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris in utensil container.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 340 W 23RD STREET, Panama City — this licence has since moved.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Recorded at 340 W 23RD STREET, Panama City — this licence has since moved.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: tuna salad 59F, sliced Turkey 58F, sliced ham 59F, rotisserie 52F, sliced tomatoes 58F, shredded cheddar cheese 54F, sliced white American cheese 54F, teriyaki chicken 52F, per employee less than 2 hours. Cooler was not turned on. Items placed in walk-in cooler at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Back of slicer blade.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Staff at time of inspection unable to locate manager certificate. Staff state store manager is Charlotte Chitwood.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler working at time of inspection hired approximately 1 year per employee.
Ice buildup on floor in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.