CHE TANO
174 NW 79 ST, Miami FL 33150 · 305-307-4575
Last inspected Sep 30, 2025 · 3 visits since January 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Packaged food not labeled as specified by law. Observed plastic container with sugar not labeled next to service widow. Manager labeled during inspection.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser out of soap. Manager refilled handwashing soap during inspection.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed manager personal cell phone on top preparation table. Manager removed and stored away.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to service window. Manager inverted during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with food stains and cut marks next to reach in freezer, manager discarded cutting board during inspection.
Current Hotel and Restaurant license not displayed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sing at handwashing sink, provided manager with sign, manager posted during inspection
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top reach in freezer, manager inverted to go containers during inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.