CHE TITO'S PIZZERIA & GRILL
12018 SW 88 ST, Miami FL 33186 · 305-271-7700
Last inspected Dec 18, 2025 · 8 visits since August 2023
FEB 24
JUL 24
DEC 24
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with expired license. Operator renewed license during time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above prep area in kitchen in disrepair.
Cutting board has cut marks and is no longer cleanable. In the kitchen area.
Food stored on floor. Observed the following: Plastic container of carrots and potatoes stored on floor of walk in cooler Bacon and case of chicken on floor of walk in freezer. Raw chicken in pot across from walk in cooler Sodas and bottled water on floor across from walk in cooler.
Hole in or other damage to wall. Observed wall behind three compartment sink in disrepair.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the following: Soiled gasket in reach in cooler across from cook line. Black mold like substance in vents throughout kitchen. Dust in fan guards of walk in cooler.
Dec 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority4 Intermediate11 Basic
Show 19 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with expired license. Operator renewed license during time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked beans raw chicken stored above commercially processed cooked spinach in walk in freezer. Also observed raw chicken over bread in walk in freezer. Also observed raw chicken over raw beef in walk in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken soup (45F - Cold Holding); stored in walk in cooler since yesterday cooked rice (49F - Cold Holding); cooked pasta (51F - Cold Holding) as per operator more than 4 hours in reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (45F - Cold Holding); stored in walk in cooler since yesterday cooked rice (49F - Cold Holding); cooked pasta (51F - Cold Holding) as per operator more than 4 hours in reach in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked beans, as per operator more than 24 hours, not date marked.
Handwash sink used for purposes other than handwashing. Observed employee washing coffee cups in the front counter hand washing.
Packaged food not labeled as specified by law. Observed bottles of oil and container of flour not labeled in prep area across from cook line in kitchen. Also observed sugar without label at front counter without label.
Records/documents for required employee training do not contain all of the required information. Observed employee training missing expiration dates. Operator filled certifications
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above prep area in kitchen in disrepair.
Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed bottle of perfume stored above prep area across from dish machine. Employee removed bottle of perfume.
Cutting board has cut marks and is no longer cleanable. In the kitchen area.
Employee eating in a food preparation or other restricted area.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint. Employee was coached and used a hat during time of inspection
Food stored on floor. Observed the following: Plastic container of carrots and potatoes stored on floor of walk in cooler Bacon and case of chicken on floor of walk in freezer. Raw chicken in pot across from walk in cooler Sodas and bottled water on floor across from walk in cooler.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw chicken and raw beef slacking at room temperature and no longer frozen. Coached operator on correct thawing procedure.
Hole in or other damage to wall. Observed wall behind three compartment sink in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the following: Soiled gasket in reach in cooler across from cook line. Black mold like substance in vents throughout kitchen. Dust in fan guards of walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator corrected concentration Sanitizer Bucket (Chlorine 100ppm).
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese in reach in cooler across from cook line. Operator moved eggs to bottom shelf.
Handwash sink used for purposes other than handwashing. Observed dish sponge stored in handwashing sink at front counter next to grill.
Records/documents for required employee training do not contain all of the required information. Observed missing expiration dates and birthdays on food handler training certificates.
Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed at prep table next to grill.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on prep table across from cook line.
Food stored on floor. Observed container of chimichurri sauce stored on the floor in walk in cooler. Operator stored container properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in coolers throughout kitchen area soiled with an accumulation of food debris. Operator began cleaning during inspection.
Open dumpster lid.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizing solution visibly soiled on bottom shelf prep table next to grill. Operator discarded solution and made new one.
Wet mop not stored in a manner to allow the mop to dry. Observed next to back exit door.
Working containers of food removed from original container not identified by common name. Observed container of salt on bottom shelf prep table across from cook line with no label. Operator labeled container during inspection.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked blood sausage stored with raw beef at reach in cooler on preparation table next to grill. Operator stored properly.
Handwash sink used for purposes other than handwashing. Observed sponges in HWS next to grill.
Records/documents for required employee training do not contain all of the required information. Observed missing expiration dates and dates of birth for employees.
Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple personal drinks on preparation table across from dishwasher. Operator removed the drinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on preparation table across from the dishwasher. Operator removed the cellphone.
Equipment in poor repair. Observed door handle on vertical chest freezer in disrepair.
Ice scoop handle in contact with ice. Observed at ice bin next to grill. Operator stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled with dust.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers next to three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across from dishwasher.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate13 Basic
Show 21 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed raw ribs in the same container with clean onions at reach in cooler. Operator separated the products.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cheese and bottles of wine at walk-in cooler. Operator relocated the shell eggs to the bottom part.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw salmon inside of reduced oxygen at reach in cooler. Operator discarded the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (57 F - Cold Holding) at preparation table. As per operator for less than two hours. And intestines (46 F - Cold Holding) at reach in cooler. As per operator was outside 30 minutes ago. Operator moved the product to the reach in cooler for rapid cooling and sent the intestines to the walk-in cooler for rapid cooling.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine + 200 ppm) at shelf under preparation table. Operator put water to get 50 ppm.
Handwash sink used for purposes other than handwashing. Observed food residue on hand wash sink preparation area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee no proof of food employee reporting agreement. Operator read and signed the food reporting agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not date marked at walk in cooler. As per operator for four days. Operator date marked the product.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave door handle.
Ceiling tile missing at dishwasher area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles show water damage at dishwasher area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon inside of reduced oxygen at reach in cooler. Operator discarded the products.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open glass of water at preparation table.
Food not stored at least 6 inches off of the floor. Observed bread boxes stored on floor at walk in freezer.
Lights food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. Operator inverted the single service articles.
Stored food not covered. Observed potatoes not covered at reach in cooler. Operator covered the food.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels at cutting board preparation area.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handled raw chicken the proceeded to cut lemon for serving with meal, discarded lemon.
Employee with no hair restraint while engaging in food preparation. Observed at the prep counter.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Food stored on floor. Observed canned and plastic bottled sodas stored on the floor opposite entrance to the bathrooms.
Ice scoop handle in contact with ice.
Nov 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Aug 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above cooked lasagna located in the walk-in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: by grill:; raw sweet bread (46F - Cold Holding); raw beef (45F - Cold Holding); blood sausage (45F - Cold Holding)as per operator about 2-2.5 hours ago, operator removed to walk-in freezer for rapid cooling.
Toxic substance/chemical improperly stored. Observed spray bottles containing cleaning chemicals stored on the ice machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Javier R, Carlos B, Carmen R, Santos F as per operator all working at the establishment for more than 2 months.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of reach in cooler by the grill at approximately 47F.
Employee with no hair restraint while engaging in food preparation. Observed at the cookline.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Ice buildup in reach-in freezer, standing unit.
Walk in cooler shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.