CHECKER'S #5233
1520 W BRANDON BLVD, Brandon FL 33511 · (813)653-2639
Last inspected Jul 23, 2026 · 8 visits since August 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022025145 | Mar 22, 2022 | Jun 10, 2022 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed to,Aries stored over sliced cheese in walk in cooler. Operator moved tomatoes.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certificate expired 12/2025
Bowl or other container with no handle used to dispense food. Paper cup used to scoop cinnamon sugar. Operator removed.
Food stored on floor. Container of shake mix on the floor in walk in cooler. Operator placed on shelf.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and onions stored over sliced cheeses in walk in cooler. Operator moved produce to lower shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Gasket torn on reach in freezer door by drive through.
Ice scoop handle in contact with ice. Operator placed correctly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on bread rack. Keys on table near tea dispenser. Operator removed items.
Food stored on floor. Bucket of pickles on floor in walk in cooler. Manager placed on shelf.
Single-service articles improperly stored. Takeout containers stored on floor in storage room.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at soda fountain by drive through. Manager cleaned.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions and tomatoes stored over cheese in walk in cooler. Manager moved produce
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in unit near pickup window, manager cleaned gaskets.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public.
Single-service articles not stored inverted or protected from contamination.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard
Ice buildup in reach-in freezer and/or walk-in freezer.Observed in reachin freezer on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer on cookline
Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.