CHECKERS 1141
5780 W IRLO BRONSON MEM HWY, Kissimmee FL 34746 · 407-396-0069
Last inspected Aug 13, 2026 · 5 visits since July 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk shake 59F, operator states in unit less than four hours, and may be in defrost mode, will monitor temperature
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, employee training certificates are currently not in store. Will send via email.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over make line.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to ice machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid at mop sink not labeled. Operator labeled.
Ice buildup in reach-in freezer and/or walk-in freezer. Under shelving along floor of walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink on cook line by drive thru window, operator replaced paper towels.
Food not stored at least 6 inches off of the floor. Boxes of cheese sticks in walk-in freezer outside in crate that is not 6 inches off of floor.
Unwashed fruits/vegetables stored with ready-to-eat food. Bag of unwashed onions hanging on racks in walk-in cooler, over sausages and sliced cheese. Operator removed.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk shake 59F, operator states in unit less than four hours, and may be in defrost mode, will monitor temperature
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Operator marked with correct time
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese not date open.
Ceiling/ceiling tile shows damage or is in disrepair. Holes where soda lines are. Over make line.
Floor tiles missing and/or in disrepair. Near soda machine on window, in front of ice maker.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops inside ice machine and pepper container, handle touching product. Corrected on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under shelf of prep table.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Above the ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen over the prep table
Hood filters/grease extractors not designed to be easily removable for cleaning.
Wall slightly soiled with accumulated grease, food debris, and/or dust. In the kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.