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CHECKERS 142

604 CYPRESS GARDENS BLVD, Winter Haven FL 33880 · (941)299-8593

Last inspected Aug 11, 2026 · 11 visits since July 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA6304003
Grade history
JAN 25
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY

5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach activity present as evidenced by live roaches found. One live roach in reach cooler that is not working
High priority/35A-05-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2025007271Jan 14, 2025Mar 6, 2025$400

Inspection history

11 visits, newest first

Aug 11, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Food contaminated by employees/consumers. Employee water bottle stored in ice bin above soda dispenser at right drive-through. Operator removed both and ice from ice bin.See stop sale.
High priority/01B-12-4/Corrective Action Taken
Food stored in ice used for drinks. Employee water bottle stored in ice bin above soda dispenser at right drive through. Operator operator Removed ice and sanitized area.See stop sale.
High priority/08B-56-4/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water in ceiling shields
Basic/36-34-5
In-use metal spatula stored in cracks between pieces of equipment. Operator removed item to dish sink to be washed.
Basic/10-17-4/Corrected On-Site
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Lack of toilet tissue at each toilet. Inside of restroom for customers, operator put toilet paper.
Intermediate/32-11-5/Corrected On-Site
Floor area(s) covered with standing water. In front of the computer desk area, operator cleaned and sanitized area.
Basic/36-22-4/Corrected On-Site
Floors not maintained smooth and durable. Grout needs to be replaced in front of the grill and in front of three compartment sink
Basic/36-11-4
Old labels stuck to food containers after cleaning. In walk in cooler metal pan label grilled chicken defrost, inside the pan shredded lettuce. Operator removed labeled from pan.
Basic/16-46-4/Corrected On-Site
Jul 7, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated water in ceiling light
Basic/36-34-5
Ice bucket/shovel stored on floor between uses. Operator removed from the floor.
Basic/10-14-5/Corrected On-Site
Jan 15, 2025□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Reach in cooler not working underneath cook line
Basic/14-11-5/Repeat Violation/Warning/Return visit Jan 15, 2025 · Cooler not working but is cleaned out and sanitized with no vermin activity Time Extended
Jan 14, 2025■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 4 live roaches in reach in cooler that's not working
High priority/35A-05-4/Warning
Equipment in poor repair. Reach in cooler not working underneath cook line
Basic/14-11-5/Repeat Violation/Warning
Jan 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. One live roach in reach cooler that is not working
High priority/35A-05-4/Warning/Return visit Jan 14, 2025 · 4 live roaches in reach in cooler not working. Admin Complaint
Equipment in poor repair. Reach in cooler not working no food inside
Basic/14-11-5/Warning/Return visit Jan 14, 2025 · Time Extended
Jan 13, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. One live roach in reach cooler that is not working
High priority/35A-05-4/Warning
Equipment in poor repair. Reach in cooler not working no food inside
Basic/14-11-5/Warning
Food stored on floor. Box of shortening on the floor and operator removed from the floor.
Basic/08B-38-4/Corrected On-Site/Warning
Grease receptacle lid open and operator closed lid.
Basic/33-29-4/Corrected On-Site/Warning
Aug 23, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 16, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was 82F
Intermediate/27-16-4/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Warning
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on top root beer box. Operator removed sweater.
Basic/40-06-5/Corrected On-Site
Floor soiled/has accumulation of debris.operator cleaned and sanitized area.
Basic/36-73-4/Corrected On-Site
Ice buildup in walk-in freezer. Operator removed ice buildup around freezer door.
Basic/14-69-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through drink machine back panel. Operator cleaned and sanitized area.
Basic/23-03-4/Corrected On-Site
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Presence of insects, rodents, or other pests. 1 live any on single service hot dog containers above cooks line. Employee discarded
High priority/35A-09-4/Corrected On-Site
No soap provided at handwash sink. Handwash sink on line
Intermediate/31B-03-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid in ice machine. Employee cleaned at time of inspection
Basic/22-20-5/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Dead roaches on premises. 2 dead roaches under drive thru window. Employee discarded roaches and cleaned and sanitized
Basic/35A-03-4/Corrected On-Site
Food storage container/container lid cracked or broken. Handle broken on container hot holding burgers. Employee removed
Basic/14-38-4/Corrected On-Site
Food stored on floor. Shortening box next to ice cream machine. Employee moved boxes
Basic/08B-38-4/Corrected On-Site
Ice buildup in walk-in freezer. Around door frame. Employee removed ice during inspection
Basic/14-69-4/Corrected On-Site/Repeat Violation
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink on line
Basic/29-20-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.