CHECKERS #151
7415 SR 54, New Port Richey FL 34653 · 727-372-8047
Last inspected Jan 20, 2026 · 6 visits since July 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 small flies under pos at drive through 3 small flies under hand wash sink, operator killed all and sanitized wall.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain pipe at 3 compartment sink with no air gap.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles at drink station soiled.
Handwash sink not accessible for employee use at all times. Observed hand washing sink by rear door blocked by bread trays. Operator removed them during inspection.
Equipment in poor repair. Gaskets around walk-in freezer door are in disrepair.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Observed floors with food debris, and soiled behind/under cooking equipment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door.
Old labels stuck to food containers after cleaning. Observed old label residue on clean food pans.
Walk-in cooler/freezer with rust around door frame.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Walk in cooler floor Wall soiled with accumulated grease, and/or dust. Black mold like substance on walls under hand wash sinks
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 small flies under pos at drive through 3 small flies under hand wash sink, operator killed all and sanitized wall.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of freezer across from fryers - hot dogs (56F - Cold Holding), removed from refrigeration 30 minutes prior, moved back to walk in cooler.
Floor soiled/has accumulation of debris. Walk in cooler floor Wall soiled with accumulated grease, and/or dust. Black mold like substance on walls under hand wash sinks
Old labels stuck to food containers after cleaning.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame of single door cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Observed: Food-contact surface soiled with food debris. Fry baskets Priority: Intermediate
Observed: Equipment in poor repair. Bottom of stream table rusted, peeling Priority: Basic
Observed: No conspicuously located ambient air temperature thermometer in holding unit. In single door cooler Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame of single door cooler Priority: Basic
Observed: Wall soiled with accumulated grease, food debris, and/or dust. Throughout restaurant Floor soiled in walk in cooler Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.