CHECKERS
1149 S SR 7, Plantation FL 33317
Last inspected Aug 6, 2026 · 7 visits since January 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (63F - Cold Holding); cut tomato (68F - Cold Holding) on ineffective ice bath, as per employee, the items were on cook line for approximately 2.5 hours. Employee moved to walk in cooler rapid chill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019017217 | Mar 21, 2019 | Apr 25, 2019 | $200 |
| 2--2015041786 | Sep 17, 2015 | Oct 6, 2015 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed handwashing sink used to temporarily store a bucket of utensils. Operator removed bucket from the handwashing sink.
Interior of microwave has accumulation of grease/food debris. Operator cleaned the microwave.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on the mop sink faucet that is missing a vacuum breaker.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone stored over the prep area in the kitchen. Operator stored properly.
Old labels stuck to food containers after cleaning at the dishwashing area. Operator removed old labels.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Food thermometer(s) not calibrated according to manufacturer's specifications. Observed thermometer not turning in on motion.
Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice machine. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed cooking oil stored on the floor in storage Room. Operator elevated.
Missing drain plug at dumpster.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Wet mop not stored in a manner to allow the mop to dry.
Portable fire extinguisher missing from its designated location next to deep fryer. For reporting purposes only.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (63F - Cold Holding); cut tomato (68F - Cold Holding) on ineffective ice bath, as per employee, the items were on cook line for approximately 2.5 hours. Employee moved to walk in cooler rapid chill.
Food stored on floor. Observed case of dipping sauce stored on floor in kitchen.
Ice buildup in reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.