CHECKERS
9935 W SAMPLE RD, Coral Springs FL 33065
Last inspected Jan 22, 2026 · 7 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in prep area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Live, small flying insects found Observed 1 live fly on wall next to hand wash sink. Operator killed, cleaned and sanitized area
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer; French fries (98F - Hot Holding). As per operator food in unit less than 4 hrs, prepared today. Observed food left in basket, not placed in hot box. Operator flash fried food to 169F
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles contain water stains
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed drink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Employee removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen single door cooler; hot dogs (48F - Cold Holding). Per operator food in unit for less than four hours. Operator placed food back in walk in cooler to cool
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine contains mold like substance
Equipment in poor repair. Gasket at walk in freezer broken
Standing water in bottom of reach-in-cooler. Observed at kitchen single door reach in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm). Operator remade solution. Quaternary tested 200ppm
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in kitchen soiled with mold like substance. Operator cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Electrofreez soiled with mold like substance
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around mop sink area.
Old labels stuck to food containers after cleaning. Old lettuce label on container holding grill scraper opposite griddle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in prep area.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at 3 compartment sink.
Working containers of food removed from original container not identified by common name. -Observed powdered sugar removed from the original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.