Eat SafelyIn Florida

CHECKERS

2645 NW 183 ST, Miami Gardens FL 33056 · 662.470.5402

Last inspected Jul 7, 2026 · 8 visits since December 2023

Licence typeRestaurant
Seats34
Risk levelRisk Level 2
LicenceSEA2324099
Grade history
SEP 24
FEB 25
OCT 25
FEB 26
JUL 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Operator paid during the inspection.
High priority/50-17-3/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $600

CaseViolation dateFinal orderAmount
1--2020040346Aug 11, 2020Nov 2, 2020$400
1--2015041049Aug 24, 2015Sep 25, 2015$200

Inspection history

8 visits, newest first

Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Observed up right freezer shelves with rust that has pitted the surface.
Basic/14-33-4
Wall soiled with accumulated grease, food debris, and/or dust. At mop sink.
Basic/36-27-5
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed cut lettuce, cut tomatoes not marked located at cook line area.
High priority/01B-19-5
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cut lettuce, cut tomatoes no time marking.
High priority/03F-02-5
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.
Basic/23-03-4
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with dust.
Basic/23-03-4
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 21, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 15, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Broscha Jones Expired certificate on 3/22/24.
Intermediate/53A-03-7/Warning
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler with dust. Observed gaskets at reach in freezer soiled.
Basic/23-03-4/Warning
Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting at the mop sink. Operator stored properly.
Basic/42-01-4/Corrected On-Site/Warning
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid during the inspection.
High priority/50-17-3/Corrected On-Site
No soap provided at handwash sink. At the bathroom.
Intermediate/31B-03-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Equipment in poor repair. Observed gasket torn at the reach in freezer.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler by entrance with gasket soiled.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.