CHECKERS
16 OLD KINGS ROAD, Palm Coast FL 32137 · 386.585.4623
Last inspected Jul 20, 2026 · 8 visits since September 2023
JUL 24
JAN 25
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator is currently open and operating with an expired license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Operator is currently open and operating with an expired license.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Dylan expired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents near ice machine has dark mold like substance.
Cutting board has cut marks and is no longer cleanable. Cutting board on make table station has dark grooves.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in burger reach in freezer.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Burger freezer has ice buildup inside.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of double stack reach in freezer has crumbs. Person in charge wiped crumbs up.
Stored food not covered. In burger freezer burgers not covered. Person in charge covered.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 person hired 60+ days ago does not have training.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door is missing a self closing hinge.
Food stored on floor. In walk in freezer there are cases of food on floor.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have a cleanup procedure for vomit/diarrhea. Operator found during inspection.
Accumulation of debris on drainboards or equivalent. Floor drain is full.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door is not self closing.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution is dirty.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On line; time stamp missing on fried onions person in charge time stamped.
Garbage on the ground and/or pad around dumpster. trash surrounding dumpster. On ground outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice accumulation.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slushy machine has black/mold like substance on it.
Food stored on floor. Cheddar cheese sauce on floor next to dry storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer (burgers) has ice buildup.
Old labels stuck to food containers after cleaning. Old labels on sanitizer buckets.
Oct 2, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 55F, tomatoes 55F, white cheese 56F. Reach in cooler has ice buildup. Items in cooler placed on time control until cooler has been repaired. All items in cooler since 11am now 12:45pm.
Sep 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 55F, tomatoes 55F, white cheese 56F. Reach in cooler has ice buildup. Items in cooler placed on time control until cooler has been repaired. All items in cooler since 11am now 12:45pm.
Ice buildup in reach-in freezer and/or walk-in freezer. Burger reach in freezer has ice buildup.
No handwashing sign provided at a hand sink used by food employees. Can not read hand washing sign at back sink on cookline.
Reach-in cooler interior/shelves have accumulation of soil residues. Shelf at bottom of double stack reach in freezer is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.