CHECKERS #284C-7060
8800 56 ST, Temple Terrace FL 33617 · (813)985-2526
Last inspected Feb 4, 2026 · 9 visits since November 2023
APR 24
AUG 24
OCT 24
JUL 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 42 live flies in by the dish washing area 21 live flies on the wall next to the ice machine, 2 live flies on the wall under the bread holding rack 5 live flies on the wall next to the staff computer equipment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024069989 | Oct 24, 2024 | Feb 4, 2025 | $400 |
| 3--2024052966 | Aug 21, 2024 | Oct 31, 2024 | $400 |
Inspection history
9 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Person in charge refilled paper towels.
Food stored on floor in the walk in cooler and freezers. Person in charge corrected storage.
Oct 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed the pipes to the three compartment sink leaking onto the floor. Manager emptied sink out so it's no longer leaking onto the floor. District Manager arrived and will be looking at the leaking pipe.
Oct 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 5 live flies by the hand washing sink next to the three compartment sink. 2 dead flies by the hand washing sink next to the three compartment sink. 4 live flies on the wall by the ice machine 1 live flies under the hand washing sink on the cook line. Manager was able to eradicate the 5 by the handwashing sink.
Floor soiled/has accumulation of debris. Observed the floor soiled with food debris in the corner next to the ice machine.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee drink in a reach in freezer. Manager removed drink from freezer.
Storage area not maintained clean and organized. Observed an unorganized storage area outside next to the dumpster. Manager had an employee start to organize the area.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed boxes of tomatoes stored over cooked ready to eat chili. Manager corrected storage and placed ready to eat items above unwashed produce.
Water leaking from pipe and/or faucet/handle. Observed the pipes to the three compartment sink leaking onto the floor. Manager emptied sink out so it's no longer leaking onto the floor. District Manager arrived and will be looking at the leaking pipe.
Aug 22, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Skyler Whitaker stated her certificate is expired but has a test scheduled on Sunday.
No paper towels or mechanical hand drying device provided at handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No proof of procedures
Bathroom facility not clean.
Dead flies on premises. Observed 4 dead flies on the wall next to the ice machine
Floor soiled/has accumulation of debris. Observed debris build up in the corner next to the ice machine and in the walk in cooler.
Single-service articles improperly stored. Observed single use items stored on the floor in the storage area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed a slow draining HWS next to the cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over ready to eat cooked beef and hotdogs.
Aug 21, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 14 violations recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 42 live flies in by the dish washing area 21 live flies on the wall next to the ice machine, 2 live flies on the wall under the bread holding rack 5 live flies on the wall next to the staff computer equipment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Skyler Whitaker stated her certificate is expired but has a test scheduled on Sunday.
No paper towels or mechanical hand drying device provided at handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No proof of procedures
Bathroom facility not clean.
Dead flies on premises. Observed 4 dead flies on the wall next to the ice machine
Equipment and utensils not properly air-dried - wet nesting. Observed washed pans stacked on top of each other without being fully dried.
Floor soiled/has accumulation of debris. Observed debris build up in the corner next to the ice machine and in the walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of the microwave.
Old labels stuck to food containers after cleaning. Observed old labels on washed pans in dish area.
Single-service articles improperly stored. Observed single use items stored on the floor in the storage area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed a slow draining HWS next to the cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over ready to eat cooked beef and hotdogs.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm
Aug 21, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 42 live flies in by the dish washing area 21 live flies on the wall next to the ice machine, 2 live flies on the wall under the bread holding rack 5 live flies on the wall next to the staff computer equipment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Skyler Whitaker stated her certificate is expired but has a test scheduled on Sunday.
No paper towels or mechanical hand drying device provided at handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No proof of procedures
Bathroom facility not clean.
Dead flies on premises. Observed 4 dead flies on the wall next to the ice machine
Equipment and utensils not properly air-dried - wet nesting. Observed washed pans stacked on top of each other without being fully dried.
Floor soiled/has accumulation of debris. Observed debris build up in the corner next to the ice machine and in the walk in cooler.
Food stored on floor. Observed soda bibs stored on the floor in the back near the walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of the microwave.
Old labels stuck to food containers after cleaning. Observed old labels on washed pans in dish area.
Single-service articles improperly stored. Observed single use items stored on the floor in the storage area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed a slow draining HWS next to the cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over ready to eat cooked beef and hotdogs.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 64F. Cut tomatoes 64F. Placed in make table at 10:50 am and discarded at 2:50 pm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no ham no towels at hand sink located next to 3 Compartment sink.
Bathroom facility not clean. Floor is soiled with debris. Employee cleaned the floor.
Current Hotel and Restaurant license not displayed.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler on slushy machine soiled with spilled liquid.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sinks. Manager refilled paper towels at both hand sinks on cook line and dish.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink on shelf next to packs of burger buns. Manager removed
Ice scoop handle in contact with ice in ice machine. Manager removed, discussed proper storage.
No Heimlich maneuver/choking sign posted. Manager printed and posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.