CHECKERS 3070
3554 13 ST, St. Cloud FL 34769 · 4079578670
Last inspected Jul 31, 2026 · 9 visits since July 2023
SEP 24
MAY 25
SEP 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage and Cheese all placed in the cooler less than 4 hours for temperature recovery.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016044063 | Jul 14, 2016 | Oct 7, 2016 | $200 |
Inspection history
9 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Records/documents for required employee training do not contain all of the required information. Food handler certificates missing issue date and employee date of birth
Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish rack above three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink next to three compartment sink Operator fixed during inspection
Floor soiled/has accumulation of debris. In walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover Gaskets for walk ins
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over three compartment sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging on soda rack next to ice machine not inverted
Equipment and utensils not properly air-dried - wet nesting. On clean dish rack above three compartment sink
Floor soiled/has accumulation of debris. In walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
No handwashing sign provided at a hand sink used by food employees. In bathroom Emailed operator sign
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unnecessary items/unused equipment on the premises. Ice-cream machine and slushie machine not in use in kitchen.
May 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage and Cheese all placed in the cooler less than 4 hours for temperature recovery.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to triple sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator stated one hour before someone can come with sanitizer.
Buildup of food debris/soil residue on equipment door handles. Soiled doors on both chest freezers on cooks line.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing pans under running water.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters not installed properly, gaps inbetween.
Food stored on floor. Bags of ice stored
Ice buildup in reach-in freezer and/or walk-in freezer. Two chest freezers on cooks line.
Single-service articles improperly stored. Cups, lids and paper towels stored on floor in storage room.
Unnecessary items/unused equipment on the premises. Ice-cream machine and slushie machine not in use in kitchen.
Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink next to triple sink.
Working containers of food removed from original container not identified by common name. Salt and Pepper mix in bulk container not labeled.
Sep 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Walk in cooler not keeping TCS food 41F and below
Sep 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef patties,sliced and shredded cheese,cut tomatoes,cut lettuce,hotdogs,soft whip(dairy based),cream cheese,and shake mix all temping between 48F-54F.Per operator items were inwalk in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef patties,sliced and shredded cheese,cut tomatoes,cut lettuce,hotdogs,soft whip(dairy based),cream cheese,and shake mix all temping between 48F-54F.Per operator items were inwalk in cooler overnight
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at both hand washing sinks
Equipment in poor repair. Walk in cooler not keeping TCS food 41F and below
Trash can overflowing garbage. By picnic tables
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Drain cover(s) missing. Drain by fryers at cooks line
Floor area(s) covered with standing water. By drive thru window next to shake machine
Floor tiles missing and/or in disrepair. At drive thru window by shake machine
Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of microwave on top of ice machine
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Bowl or other container with no handle used to dispense food. Cup used to scoop seasoning
Current Hotel and Restaurant license not displayed. Current
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Pickles and onions walk in cooler
Ice bucket/shovel stored not inverted
No handwashing sign provided at a hand sink used by food employees. Bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets fry freezer Food debris on floor walk in freezer Outside of seasoning container greasy
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. To go containers on floor dry storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.