CHECKERS #3071
3800 S ORANGE BLOSSOM TRL, Orlando FL 32839 · 407-835-8972
Last inspected May 27, 2026 · 12 visits since July 2023
JUL 24
FEB 25
JUN 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. 2 live flies. Next routine per Randy H.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
May 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No soap provided at handwash sink. -hand wash sink mext to slushy machine
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile outside water heater room, water damage and leaking
Floor area(s) covered with standing water. -in front of ice machine
Unnecessary items/unused equipment on the premises. -unused ice cream machine
Mar 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -most certificates expired
Handwash sink not accessible for employee use at all times. -hand wash sink next to slushy machine blocked by brooms and mop bucket
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -restroom removed and converted to storage area, no approved plans to reflect
No soap provided at handwash sink. -hand wash sink mext to slushy machine
Bathroom facility not clean.
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile outside water heater room, water damage and leaking
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. -1 dead roach under breaker box
Floor area(s) covered with standing water. -in front of ice machine
Floor tiles missing and/or in disrepair. -in front of ice machine
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer for fry's -beef freezer on cook line
No toilet provided in bathroom. -toilet removed from restroom, now being used as storage area
Unnecessary items/unused equipment on the premises. -unused ice cream machine
Mar 2, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings, chicken nuggets (112F - Hot Holding) On the cook line less than 4 hours. Advised to place on time plan.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Toilet Removed from one restroom using as storage area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler near mop sink
Equipment in poor repair. Ice machine has strap holding door on.
No toilet provided in bathroom. Toilet Removed from one restroom using as storage area
Wall soiled with accumulated grease, food debris, and/or dust. Near ice machine
Jan 12, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings, chicken nuggets (112F - Hot Holding) On the cook line less than 4 hours. Advised to place on time plan.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Toilet Removed from one restroom using as storage area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler near mop sink
Equipment in poor repair. Ice machine has strap holding door on.
No toilet provided in bathroom. Toilet Removed from one restroom using as storage area
Wall soiled with accumulated grease, food debris, and/or dust. Near ice machine
Nov 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings, chicken nuggets (112F - Hot Holding) On the cook line less than 4 hours. Advised to place on time plan.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Toilet Removed from one restroom using as storage area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler near mop sink
Equipment in poor repair. Ice machine has strap holding door on.
No toilet provided in bathroom. Toilet Removed from one restroom using as storage area
Wall soiled with accumulated grease, food debris, and/or dust. Near ice machine
Jun 24, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. - floor tiles broken around floor drains causing retention of standing water
Jun 17, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chili (50F - Cold Holding); - hot dog (50F - Cold Holding) Manager states held overnight
Floor tiles missing and/or in disrepair. - floor tiles broken around floor drains causing retention of standing water
Feb 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Near Fanta icee machine
Jul 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Light not functioning. Walk in freezer.
Water leaking from pipe and/or faucet/handle. Faucet on hand sink on cook line.
Jul 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 40 beef patties and 10 hot dogs 48-50F in cooler overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked burgers and hot dogs 48-50F overnight per operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above cook line dust build up.
Equipment in poor repair. Walk in cooler will not close properly. Ice machine has ratchet strapped holding motto cover in place.
Ice buildup in reach-in freezer and/or walk-in freezer. Both chest reach in freezers.
Light not functioning. Walk in freezer.
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. Faucet on hand sink on cook line.
Dec 8, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Light not functioning. Walk in freezer.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Presence of insects, rodents, or other pests. 2 live flies. Next routine per Randy H.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager added new time mark for lettuce, tomatoes.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (112F - Hot Holding). Less than 4 hours. Manager dis.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.