CHECKERS #3144
520 N COURTNEY PKWY, Merritt Island FL 32953 · 321-459-1199
Last inspected Apr 16, 2026 · 7 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding area of reach-in cooler on make line cut tomatoes (48F - Cold Holding); sliced cheese (48F - Cold Holding); hot dogs (48F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding area of reach-in cooler on make line cut tomatoes (48F - Cold Holding); sliced cheese (48F - Cold Holding); hot dogs (48F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzle for ice cream machine is soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin for soda machine at north side Togo window. Upper rear interior wall is soiled
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Tiles above ice machine warped and hanging.
Cove molding at floor/wall juncture broken/missing. In bathroom, cove molding missing in 2 places, wall in disrepair.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on soda bibs rack.
Equipment in poor repair. Small with deep freezer held up with prep pan.
Exterior door has a gap at the threshold that opens to the outside. Main door has gap at threshold.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. In exterior dry storage near dumpster. Chemicals stored over gloves and food labels
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear interior wall of ice bin at northern Togo window has an accumulation of mold like substance
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles are warping exposing attic space
Equipment in poor repair. Hood vents have broken section
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser for shake machines have an accumulation of mold like substance. Operator cleaned
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Chemicals stored over single service paper towels in exterior dry storage room. Operator moved
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm. Operator remade to 200ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. In rear shed. Chemicals stored over cases of single service gloves. Operator moved
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
Walk-in cooler/freezer shelves with rust that has pitted the surface. Paint is chipping away and exposed surfaces are rusting
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.