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CHECKERS #3146

2505 N WICKHAM RD, Melbourne FL 32935 · 321-242-9902

Last inspected Jul 23, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 2
LicenceSEA1506297
Grade history
JAN 24
SEP 24
MAR 25
NOV 25
JUL 26
▲ GETTING WORSE

5 inspections trending down, 14 points off where it started.

Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in reach in freezer.
High priority/08A-17-6/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 23, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Floor area(s) covered with standing water. In front of ice machine
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk-in cooler is soiled
Basic/23-03-4
Show the remaining 1 finding ▾
Standing water in floor drain/floor drain draining very slowly. Next to ice machine
Basic/29-19-4
The state's own report →
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of lid soiled. Manager cleaned.
Basic/22-20-5/Corrected On-Site
Food stored on floor. Food stored on floor in walk in freezer. Manager put items on shelf.
Basic/08B-38-4/Corrected On-Site
Mar 18, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen have heavy dust build up above prep table.
Basic/36-34-5
Equipment in poor repair. Gasket on ice machine is torn and falling off
Basic/14-11-5
Ties used to repair nonfood-contact surface. Ties on air vents above make table in kitchen, to hold in place so when ceiling gets replaced they don't fall out.
Basic/14-71-4
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish in reach in freezer.
High priority/08A-17-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle soiled.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Brooms and dust pans in front of hand sink next to mop sink
Intermediate/31A-09-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Light not functioning. Over grill. Manager states work order is in.
Basic/36-62-4/Corrective Action Taken
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket torn on reach in cooler beneath prep table on high side.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.