CHECKERS #3175
5497 SE ABSHIER BLVD, Belleview FL 34420 · 352.307.0504
Last inspected Mar 5, 2026 · 9 visits since July 2023
JAN 24
OCT 24
APR 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Handwash sink not accessible for employee use at all times. Hand sink near drink machine is not able to be used due to drain backing up when water is ran, unable to run water in sink long enough to wash hands. Establishment has put in a work order.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Exterior door has a gap at the threshold that opens to the outside.crack at bottom corner.
Ice bucket/shovel stored on floor between uses. Next to ice bin. Picked up.
Old food stuck to clean dishware/utensils. One plastic pan on clean dish shelf. Manager removed.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Tomatoes 63F on cookline. Time started 10 minutes prior. Manager changed pans of tomatoes.
Apr 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink next to drive thru out of order. Manager stated the hand washing sink is out of order due to an electrical plug issue next to hand washing sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter in front of drive thru soda machine. Employee removed phone during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Hamburger reach-in freezers across from cook line grill.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above hamburger reach-in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of hood for cook line grill. Gasket of French fry reach-in freezer across from fryers.
Nov 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink near drink machine is not able to be used due to drain backing up when water is ran, unable to run water in sink long enough to wash hands. Establishment has put in a work order.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to bread on prep table. Moved.
Mar 25, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 24, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee adjusted shirt with gloved hands then continued to make fries without washing hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched soiled computer screen with gloved hands then continued to make drink without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Black substance on top portion inside ice bin.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink near mop sink.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Female employee on line drinking from cup with no lid on cookline.
Employee with ineffective hair restraint while engaging in food preparation. One female employee with long hair has hair net covering only top of hair.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on prep table located in dessert station: cheesecake filling 47F. Manager placed in reach in freezer to cool down to 41F.
Handwash sink not accessible for employee use at all times. Broom and dust pan in front of hand sink near mop sink. Manager moved during this inspection.
Employee beverage container in ice machine/ice bin. Bottle of water in drink ice under fountain machine near drive thru window. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on rep table over bread. Purse on top of roll rack of bread.
Ice bucket/shovel stored improperly between uses. Ice bucket above grill not inverted.
Old labels stuck to food containers after cleaning. Residue and stickers on several pans over triple sink.
Wiping cloth sanitizing solution stored on the floor. One bucket on floor under shelf at drive thru.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.