CHECKERS #3266
7504 ATLANTIC BLVD, Jacksonville FL 32211 · 904.720.5407
Last inspected May 6, 2026 · 12 visits since January 2024
OCT 24
FEB 25
OCT 25
FEB 26
MAY 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce and tomatoes expired at 3:46
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
May 6, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 4, 2026Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut to and cut lettuce
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken 129f grilled hotdogs 121 Popcorn chicken 99f fish 98f spicy chicken 88f fish 120f in hot holding warmers not holding 135f
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on fryer reheating food wearing colorful rubber bracelets, removed
Food stored on floor. Case of chicken wings on floor of walk in freezer, moved to shelf
Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor near sandwich board, Moved to sink to wash
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce and tomatoes expired at 3:46
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cut tomatoes, cut lettuce. Discarded Cool
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken 131f hotdogs 130f Popcorn chicken 98f fish 110f chicken Pattie's 119f
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chilli in walls in cooler 47-50f stored in walk in over night from previous night
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish 110f chicken strips 78f small chicken Pattie's 98f popcorn chicken 110f in warmer
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled with mold like substance
No probe thermometer provided to measure temperature of food products. Manager can't find thermometer
Equipment and utensils not properly air-dried - wet nesting. Wet pans stacked together wet on drying rack, manager took apart to air dry
Food not stored at least 6 inches off of the floor. Case of chicken on walk in freest floor, moved to store correctly
Old labels stuck to food containers after cleaning. Old dates on clean pans, manager removed
Feb 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46f cooked burgers for chili 50f chili with beans 52f ambient 52f cut lettuce 48f. States just received a delivery door might have been open.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 114-119f, discarded
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46f cooked burgers for chili 50f chili with beans 52f ambient 52f cut lettuce 48f. States just received a delivery door might have been open.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 114-119f, discarded
Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor next to mop sink
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50f cut lettuce 50f. Placed on ice
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker needed on both sides of the splitter
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over microwave in kitchen, discarded
Plumbing system in disrepair. In ceiling from AC UNIT Water leaking
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added with no back flow at mop sink
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Angela Cantillano 3-16-24
Employee eating while preparing food. Opened personal water bottles stored in walk in cooler over tomatoes and onions, discarded
Stored food not covered. Hot dogs in pan in walk in cooler, not covered
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee make bare hand contact with lettuce and pickles while replenishing the container with his right non-gloved hand. Inspector spoke with employee who washed hands and put on gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milkshake mix (45-52F - Cold Holding) in milkshake machine next to drive through. Employee indicated machine has been inoperable and they added one bag the day before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bowl of cooked beef burgers sitting atop unused freezer next to deep fryer at 69F cold holding. Employee indicated been out for 1 hour and placed back in cooler. milkshake mix (45-52F - Cold Holding) in milkshake machine next to drive through. Employee indicated machine has been inoperable for a few days.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on either side of splitter on mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to drive through windows is soiled at top, rear of machine beneath lift top.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal handbag stored on food storage rack. Person in charge moved items to another location.
Floor soiled/has accumulation of debris. Floors behind milkshake machine at deep fryer next to drive through are soiled as well as the walk in freezer and beneath storage rack.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer on vents.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.