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CHECKERS #3283

802 LAKE BRADFORD RD, Tallahassee FL 32304 · 850.580.4079

Last inspected Jul 24, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 2
LicenceSEA4703358
Grade history
SEP 24
MAR 25
AUG 25
FEB 26
JUL 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

3 cases · $760

CaseViolation dateFinal orderAmount
6--2017057379Dec 4, 2017Dec 29, 2017$400
6--2017059345Dec 11, 2017Dec 29, 2017$200
6--2015021959Mar 27, 2015Jun 16, 2015$160

Inspection history

7 visits, newest first

Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles debris/grease build up by drive thru.
Basic/36-34-5/Repeat Violation
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on several kitchen ceiling tiles in kitchen.
Basic/36-34-5/Repeat Violation
Aug 5, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile/vent dusty above cooks line.
Basic/36-34-5
Cove molding at floor/wall juncture broken/missing. Observed missing cove molding/floor tile by back door in kitchen.
Basic/36-03-4/Repeat Violation
Drain cover(s) missing. Observed drain cover missing under triple sink.
Basic/29-18-4
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing floor tiles by back door in kitchen.
Basic/36-08-4
Hole in or other damage to wall. Observed hole in wall by drive thru.
Basic/36-24-5
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Basic/14-69-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee coffee drink in walk in freezer.
Basic/12B-13-4
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed pan inside hand wash sink by kitchen entrance.
Intermediate/31A-09-4
Cove molding at floor/wall juncture broken/missing. Observed cove molding broken at floor/wall by backdoor.
Basic/36-03-4/Repeat Violation
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.
Basic/10-20-4
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 7 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink tested at 500+ppm quaternary sanitizer. Operator diluted solution. Retested at 200ppm.
High priority/41-18-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee at time of inspection with no proof of reporting agreement. Signed during inspection.
Intermediate/11-26-1/Corrected On-Site
Cove molding at floor/wall juncture broken/missing. Around drive thru window. Under three compartment sink. By women's bathroom.
Basic/36-03-4
Floor area(s) covered with standing water. Standing water under three compartment sink and on other side of wall by women's bathroom door.
Basic/36-22-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Upright grill freezer. Employee removed drink at time of inspection.
Basic/12B-13-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Leaking pipe under three compartment sink.
Basic/29-11-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back door in recharge zone.
/45-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.