CHECKERS 3561
4000 W HALLANDALE BEACH BLVD, Pembroke Park FL 33023 · 954-391-7213
Last inspected Feb 25, 2026 · 8 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer-; Cooked Fries (115-122F - Hot Holding). Per Manager food item in unit less than an hour. Manager reheated.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025028419 | Feb 14, 2025 | Apr 24, 2025 | $200 |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee failed to removed gloves before washing hands and proceeded to grabbed the ice scoop to get ice from the machine. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly and cleaned ice scoop.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer-; Cooked Fries (115-122F - Hot Holding). Per Manager food item in unit less than an hour. Manager reheated.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water leaking from AC vent on floor next to cook line. Manager cleaned and placed bucket under vent during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
:2 Ceiling tiles shows water damage in kitchen
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station-; Sliced Tomatoes (55F - Cold Holding); Sliced Cheese (51F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed unit leaking water. Manager moved to walk in cooler to quick chill and add ice under pans in unit.
2 Ceiling tiles shows water damage in kitchen.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station-; Sliced Tomatoes (62-66F - Cold Holding); Sliced Cheese (56F - Cold Holding) Per Manager food items in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Observed items stored in half size pan and ice added to unit melted. Employee add more ice to quick chill.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on prep table next to hot dog containers. Employee removed.
Ice buildup in walk-in freezer.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station-; Cut Tomatoes (46F - Cold Holding) Sliced cheese (50-52F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager add ice to quick chill. Observed unit leaking water.
Working containers of cinnamon sugar removed from original container not identified by common name. Manager labeled during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (52-54F - Cold Holding); Sliced cheese (54F - Cold Holding). Per Manager food item in unit 2 hours. Items not prepared nor portioned today. Observed ice buildup in unit. Manager add more ice to quick chill.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Ice buildup in reach-in cooler. Ice Sandwich station cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.