CHECKERS 3646
7214 103 ST, Jacksonville FL 32210 · 5617585862
Last inspected Dec 29, 2025 · 9 visits since July 2023
JAN 25
JUN 25
AUG 25
AUG 25
DEC 25
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking for lettuce and tomato on prep line in kitchen. Operator added time marking.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken tenders and cooked chicken bites at temperatures of 111-125F in heating unit next to fryers. Person in charge stated chicken items were cooked 45 minutes prior and began reheating. Cooked chicken tenders, cooked chicken bites (111-125F - Hot Holding)
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at 2 out of 3 handwash sinks in kitchen. Employee provided paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut tomatoes with date marker of 12/24 on lid in walk-in cooler. Person in charge stated tomatoes were cut earlier in day and date marker had not been replaced. Person in charge added proper date markers.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on chemical rack.
Show the remaining 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack across from three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on gaskets on walk-in cooler door.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean container lids stored in walk-in cooler. Cut tomatoes cut earlier in day had old date marker on lid. Person in charge changed lid.
Aug 28, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened package of raw chicken tenders stored over ready to eat fries in standing reach in freezer on cook line. Package of tenders in walk-in freezer states tenders are uncooked. Person in charge rearranged food items to proper storage levels.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed no paper towels at hand wash sink on cook line.
Equipment in poor repair. Observed bottom of walk-in cooler doorway in disrepair.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on wire rack above three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored not inverted in mop bucket near mop sink.
Aug 6, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 2, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken with temperatures of 98-110F stored in hot holding unit next to fries. Person in charge returned cooked chicken to fryer for reheating to minimum 165F.
Jan 28, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken and cooked fish items at temperatures of 101-113F in hot holding unit above cook line. Employee placed all cooked food items in fryer for reheating to minimum temperature of 165F. Cooked chicken items (101-109F - Hot Holding); Cooked fish items (107-113F - Hot Holding); Cooked chicken items reheating (179F - Reheating); Cooked fish items (186F - Reheating)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles and surrounding area with soda build up on soda tower by main to-go window.
Equipment in poor repair. Observed bottom frame of walk-in cooler door in disrepair.
Missing drain plug at dumpster. Observed missing drain plug at dumpster at rear of establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed backplates of soda tower near secondary to-go window with mold like substance build up.
Stored food not covered. Observed opened box of raw bacon in walk-in freezer with no cover. Person in charge closed box.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed opened box of raw chicken stored over opened box of raw bacon in freezer. Person in charge moved chicken to proper storage level.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed time markings on primary cook line with the day priors date. Person in charge stated all times were accurate but date was not updated. Employee stated all items were pulled out 20 minutes prior. Person in charge instructed employees to update proper date for time markings and updated dates.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish and cooked chicken patties in hot holding unit above cook line at 122-129F. Employee stated food items were cooked or reheated 20 minutes prior. Hot holding unit had warning that temperature was too low. Person in charge reset unit and began reheating items to minimum temperature of 165F in fryer. Cooked fish (122F - Hot Holding) Cooked chicken (129F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on soda nozzles by first to go window.
Handwash sink used for purposes other than handwashing. Observed employee beverage stored in hand wash sink near back hallway. Employee removed beverage.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverage stored in hand wash sink with no lid. Employee voluntarily discarded beverage.
Missing drain plug at dumpster. Observed missing drain plug at dumpster behind establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding lid of reach in freezer with raw burger patties soiled.
Unnecessary items stored in garbage enclosure. Observed road signs and garbage debris in dumpster area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket on cook line person in charge stated was quatanery ammonium solution testing at 0ppm. Person in charge primed quatanery ammonium dispenser and replaced sanitizer buckets with proper minimum strength solution. Sanitizer Bucket (Quaternary 0ppm) Sanitizer Bucket remake (Quaternary 200ppm)
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw hamburger patty then immediately handle ready to eat cheese slices without washing hands or changing gloves. Operator discarded cheese. Employee washed hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee handle raw burger patties placed on grill then immediately touched ready to eat cheese slices. Operator discard cheese.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking for lettuce and tomato on prep line in kitchen. Operator added time marking.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in non designated hand wash station in kitchen. Manager coached employee.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand wash station by triple sink not working.
Spray bottle containing toxic substance not labeled. Degreaser on ground in kitchen area was not labeled. Operator labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine in kitchen was not inverted. Operator inverted.
Garbage on the ground and/or pad around dumpster. Build up of garbage on ground around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle at drink dispenser at drive thru window soiled.
Wet mop not stored in a manner to allow the mop to dry. Wet mop was laying down in mop area. Operator removed from ground and hung up to dry properly.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. At cook line, plastic container in handwash sink. Also, floor fan blocking access. Container and fan moved.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. In one employee present has not completed SafeStaff training, no documentation available. Operator printed form, explained to employee and had her sign form.
Current Hotel and Restaurant license not displayed. Establishment has expired license posted. Operator printed current license and posted.
Equipment in poor repair. At cook line, multiple reach-in cooler and reach-in freezer gaskets torn.
Food stored on floor. In outside walk-in cooler, buns stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, build up,of ice in bottom of stand up reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive thru soda dispenser, bottom of soda heads have build up.
Working containers of food removed from original container not identified by common name. At ice cream area, plastic container identified as crackers, not labeled. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.