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CHECKERS #3683

1625 S VOLUSIA AVE, Orange City FL 32763

Last inspected Sep 12, 2025 · 6 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence7407615
Grade history
FEB 24
MAY 24
OCT 24
MAR 25
SEP 25
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- fly on cutting board and 1 fly in kitchen area, operator cleaned and sanitized board,
High priority/35A-02-6/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line Sliced cheese 46F, placed 1 hour ago. Operator placed ice.
High priority/03A-02-5/Corrective Action Taken
Ice buildup in reach-in freezer, Hot point freezer chest
Basic/14-69-4
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced Tomatoes.
High priority/03F-02-5/Corrected On-Site
May 2, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- fly on cutting board and 1 fly in kitchen area, operator cleaned and sanitized board,
High priority/35A-02-6/Corrective Action Taken
Current Hotel and Restaurant license not displayed. License is not on site.
Basic/50-09-4
Ice buildup in reach-in freezer.
Basic/14-69-4
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
No paper towels or mechanical hand drying device provided at handwash sink, by ice machine.
Intermediate/31B-02-4/Corrected On-Site
Ice buildup in reach-in freezer.
Basic/14-69-4
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.