CHECKERS # 3926
1537 SAXON BLVD, Deltona FL 32725 · 386-516-8787
Last inspected Mar 11, 2026 · 6 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found -1 live, small flying insect overhead in fryer area
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sliced tomatoes, cut lettuce, and sliced cheese, operator dated
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -some Hospitality Resource Supply, Inc. certificates are copies
Dumpster lid broken.
Equipment in poor repair. -reach-in freezer door gasket
Show the remaining 4 findings ▾
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -establishment has 20 outdoor seats
Floor soiled/has accumulation of debris. -floor underneath fryers has a light accumulation of grease and food debris
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects found -1 live, small flying insect overhead in fryer area
Current Hotel and Restaurant license not displayed.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -provided Seating Change Evaluation form
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has a light accumulation of dust/debris -reach-in freezer lower door gasket soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched head and then continued to private food without changing gloves and washing hands. Educated operator.
Operating with an expired Division of Hotels and Restaurants license. License e paired 4-1-2025.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to dry storage rack, operator refilled paper towels
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above fryer station
Equipment in poor repair. -fry station hot holding unit with fries in it not holding temperature, operator states repairs have been requested -walk-in freezer fan not functioning
Grease on the ground and/or pad around grease receptacle.
Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to fry station -walk-in freezer
Plumbing system in disrepair. -water dripping from underneath handwash sink next to dry storage rack, operator states repairs have been requested
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 2x 0ppm, operator refilled, retested 200ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom. -in employee bathroom
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water. -walk in cooler. Operator states a/c tech was on property
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.