CHECKERS 3941
9555 NORMANDY BLVD, Jacksonville FL 32221
Last inspected Jul 31, 2026 · 7 visits since February 2025
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed opened bags of raw chicken patties stored with raw bacon in walk-in freezer.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed opened bags of raw chicken patties stored with raw bacon in walk-in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance build up on ceiling tiles around vent across from flat top grill.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed gaskets of walk-in cooler door in disrepair.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves on handle soiled wiping cloths in three compartment sink area then engage in food preparation without changing gloves and washing hands. Inspector educated employee proper handwashing procedures.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of box of queso in dry storage area. Employee removed phone.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a bracelet.
Food stored on floor. Observed box of raw chicken tenders stored on floor in walk-in freezer.
Food stored under dripping water line. Observed boxes of fries stored under leaking fan unit in walk-in freezer. Boxes have visible ice build up running from fan unit and down multiple boxes stacked on top of each other and accumulating on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer under fan unit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on filters above cook line.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cook line handle raw bacon then touch a ready to eat burger bun without changing gloves and washing hands. Inspector educated employee proper handwashing procedures.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared on site in walk-in cooler with no date marker. Person in charge stated food items were prepared 2 days prior and added date marker.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack next to three compartment sink.
Garbage can located outside has no lid or lid open/broken. Observed large wooden container with no lid used as a garbage receptacle stored next to dumpster.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table at end of cold holding unit in center of kitchen. Person in charge voluntarily discarded beverage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.