CHECKERS #439
2701 W BROWARD BLVD, Fort Lauderdale FL 33312
Last inspected Nov 6, 2024 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016044307 | Sep 20, 2016 | Oct 7, 2016 | $280 |
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 120F Manager removed and discard
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to Chest freezer
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Chopped lettuce shows incorrect date and time. Per operator, old label stuck to container. Manager placed correct label during inspection.
Fan guard cover missing inside reach in cooler under cold rail in sandwich station.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired, no signed reporting agreement provided for those employees.
Accumulation of black/green mold-like substance in the interior of ice machine. Ice reflector soiled, operator removed, cleaned and sanitized during inspection.
Ceiling tile missing in closet storage room above water heater.
Cook with no hair restraint while engaging in food preparation. Cook put hat on
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. #1 Case or French fries on floor inside walk in freezer. #2. Bucket of pickles on floor inside walk in cooler.
Interior of fryer has accumulation old oil/ grease, food debris. Per manager, equipment is out of order at time of inspection, work order is placed to repair equipment.
Old labels stuck to food containers after cleaning in cook line. Container with cut lettuce in cook line.
Stored food not covered. Raw beef patties not covered inside chest freezer in kitchen. Operator covered
Time/temperature control for safety food thawed in an improper manner. Hot dogs (42F )thawing at room temperature inside 3 compartment sink in kitchen, operator moved to walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.