CHECKERS
1628 SKYLINE BLVD, Cape Coral FL 33991 · 239.922.1070
Last inspected May 18, 2026 · 10 visits since January 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding); hamburgers (48F - Cold Holding) in walk-in cooler. The manager discarded the cheese and hamburgers.
No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels in paper towel dispenser.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler ambient temperature 48F. The GM put in a work order for walk-in cooler.
Show the remaining 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ice buildup in stand up reach-in freezer.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The manager placed a wet floor sign at the dripping area.
Ice buildup in stand up reach-in freezer.
Water leaking from ceiling tile. The manager stated a work order is in place for leaking ceiling tile.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Observed stand up reach-in freezer across from cook line gasket torn.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hotdogs (58F - Cold Holding); melted cheese (57F - Cold Holding) in walk-in cooler. The manager placed a work order for walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs (58F - Cold Holding); melted cheese (57F - Cold Holding) in walk-in cooler. The manager placed a work order for walk-in cooler. See Stop Sale.
Equipment in poor repair. Observed stand up reach-in freezer across from cook line gasket torn.
In-use tongs stored on equipment door handle between uses. The manager removed tongs from reach-in freezer door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drive up window ledge soiled. The manager had window ledge cleaned during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ice buildup in reach-in freezer and/or walk-in freezer in stand up reach-in freezer.
In-use tongs stored on equipment door handle between uses. Tongs was removed from door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. The manager cleaned microwave during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection.
Ceiling tile missing.
Interior of oven/microwave has accumulation of black substance/grease/food debris. The manager cleaned microwave during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling tile missing above ice machine.
Water draining onto floor surface in front dining area. The manager stated a work order has been submitted for water drainage on floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice scoop handle in contact with ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.