CHECKERS #513
1799 HILLSBORO BLVD, Deerfield Beach FL 33442 · 954.426.5560
Last inspected Aug 12, 2026 · 8 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. The heater at front counter was off. chicken (122F - Hot Holding); fish (122F - Hot Holding) Cook removed items to reheat items and turned on heating unit
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen and restroom. Employee filled paper towels
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with a y splitter has no hose Bibb vacuum breaker
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cook line handwashing sink and handwashing sink in restroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. The heater at front counter was off. chicken (122F - Hot Holding); fish (122F - Hot Holding) Cook removed items to reheat items and turned on heating unit
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink used to rinse sauce holder. Discussed with operator
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom door left open other than during cleaning or maintenance. Due to missing Hydraulic closer. Operator closed
Employee with no hair restraint while engaging in food preparation. Discussed with operator
Plumbing system in disrepair. Triple sink leaking onto floor
Self-closing device on bathroom door disconnected/broken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.