CHECKERS #5175
10695 BIRD RD, Miami FL 33165 · (305)553-5304
Last inspected Apr 29, 2026 · 5 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding) at walk in cooler. As per manager product was at room temperature for less than 10 minutes.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink stored next to clean kitchen utensils near prep area. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Working containers of food removed from original container not identified by common name. Observed working container of seasoning at the fry station with no label. Operator labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Observed water dripping from AC vent above three compartment sink. Observed food storage containers stored underneath AC vent.
Single-service articles stored on a soiled surface. Observed ketchup packets inside soiled container located take out window.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Observed condensation dripping from ceiling vent above three compartment sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding) at walk in cooler. As per manager product was at room temperature for less than 10 minutes.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed hot dog (119F - Reheating) at cook line. Manager removed product and took to reheat to 165F.
written procedures available for use of time as a public health control to hold time/temperature control for safety food not completed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in French fry reach in freezer located by the cook line. Observed ice buildup in walk in freezer.
Water leaking from ceiling vent onto floor at 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.