CHECKERS #5292
2405 JAMES REDMAN PKWY, Plant City FL 33566 · (813)759-0151
Last inspected Oct 28, 2025 · 6 visits since July 2023
JAN 24
DEC 24
MAR 25
JUL 25
OCT 25
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies on wall in dish area. Manager eradicated and cleaned and sanitized areas
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked beef and cooked chicken in warmers. Manager started timers
Handwash sink not accessible for employee use at all times. Drainage pipe was disconnected from hand sink by three compartment sink. Manager reattached drain pipe
Walk-in cooler shelves with rust that has pitted the surface.
Jul 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Shredded cheddar on cook line since 8am, no time marking
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked meats in warmers, American cheese, cut tomatoes and cut lettuce. Manager time marked
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently two managers Logan and Andreas hired a few months back.
Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by boxes. Manager removed
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working and no certified food manager on site
Employee with no hair restraint while engaging in food preparation. Manager scooping fries on cook line
Ice scoop handle in contact with ice. In ice bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler, racks soiled with mold, like substance and food debris
Walk-in cooler shelves with rust that has pitted the surface.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that 1 new hired employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler cooler shelving soiled with mold like substance
Walk-in cooler shelves with rust that has pitted the surface.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes, lettuce and cheese on make line. Manager labeled
No proof provided that 1 food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired 2 days ago. Manager had employee read and sign agreement.
Ice buildup in walk-in freezer. Observed torn gasket and ice around door. Door is unable to fully close
No Heimlich maneuver/choking sign posted. Emailed to manager
Walk-in cooler shelves with rust that has pitted the surface.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies on wall in dish area. Manager eradicated and cleaned and sanitized areas
Dead roaches on premises. 1 dead roach in cove molding by storage 1 dead roach in between wall and shelf on cook line. Manager removed and cleaned and sanitized areas
Food stored on floor. Bag of onions stored on floor. Manager removed
Walk-in cooler shelves with rust that has pitted the surface.
Jul 17, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer door
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.