CHECKERS #5353
18100 NW 2 AVE, Miami FL 33169 · (305)654-8554
Last inspected Jan 15, 2026 · 6 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021032441 | Jul 14, 2021 | Aug 20, 2021 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By the three compartment sink Operator placed a roll of paper towels at the hand wash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Princess and Jamel.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and chargers on the sandwich line- drive thru side.
Equipment in poor repair. Lids on the sliding reach in freezers. Grooves and discolored.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer top with accumulated mold.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee named Princess with an expired certificate.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler with dust.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment use time as a public health with no written procedures. Emailed to operator, printed and signed during the inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry dispenser with mold like substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of deep reach in freezer with mold like substance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fries dispenser with mold like substance.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Daiana with expired certificate.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the reach in freezer by the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler by ice cream machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed underneath french fry dispenser with mold like substance.
Handwash sink used for purposes other than handwashing. Observed ice inside the handwashing sink by drive thru window.
No soap provided at handwash sink. Observed no soap at handwashing sink by 3 compartment sink.
Observed standing water in bottom of reach-in-cooler at main prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.