CHECKERS #5467
8080 NW 7 AVE, Miami FL 33150 · (305)693-2514
Last inspected Aug 7, 2026 · 8 visits since August 2023
OCT 24
MAR 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken Pattie in warmer 125F HotHolding Manager discarded chicken pattie.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Floor soiled/has accumulation of debris. Observed floor soiled with food debris next to soda station. Employee cleaned during inspection.
Garbage on the ground and/or pad around dumpster. Observed on the ground cardboard boxes and paper wraps around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at cook line.
Missing drain plug at dumpster.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice inside handwashing sink across prep area. Manager cleaned during inspection.
Floor area(s) covered with standing water. Observed standing water under flat grill at cook line. Manager moped dried during f inspection.
Garbage on the ground and/or pad around dumpster. Observed plastic bags, paper wraps on the right side on dumpster area. Employee cleaned during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris across from preparation area. Employee cleaned during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to soda station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of flat grill soiled with grease.
Open dumpster lid.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed paper towels inside handwashing sink next to ice machine. Employee cleaned properly during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Oct 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker attached to hose at mop sink.
Floor soiled/has accumulation of debris. Observed floor soiled with grease next to frying station.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the back of walk in freezer.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (54F - Cold Holding); shredded lettuce (63F - Cold Holding);, employee stored shredded lettuce and sliced tomatoes back in the walk in cooler and replaced it with fresh product.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed popcorn chicken (112F - Hot Holding); chicken wings (120F - Hot Holding), Manager put them back on the fryer to reheat.
Floor area(s) covered with standing water. Observed standing water on the floor in reach in cooler,
Food stored on floor. Observed 3 boxes of cooking grease stored on floor next to dry storage area door. Also observed bucket of pickles stored on floor inside walk in cooler. Also observed box of chicken and cheese sticks on the floor inside walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on chest freezer across from frying station.
Ice scoop handle in contact with ice. Observed ice scoop in contact with ice.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean metal containers next to 3 compartment sink.
Single-service articles improperly stored. Observed box of plastic lids stored on floor in dry storage area.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor area(s) covered with standing water. Observed water on the floor front of ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by fryer.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken Pattie in warmer 125F HotHolding Manager discarded chicken pattie.
Floor area(s) covered with standing water. Observed At kitchen area
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.