CHECKERS
10500 W COLONIAL DR, Ocoee FL 34761 · 407.777.7861
Last inspected Aug 24, 2026 · 12 visits since August 2023
FEB 25
SEP 25
JAN 26
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 7 live roaches underneath computer table across from 3 compartment sink. 3 live roaches underneath 3 compartment sink. 2 live roaches by mop sink. = 12 live roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026006439 | Jan 21, 2026 | Feb 9, 2026 | $400 |
Inspection history
12 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Counter person
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. uncooked chicken stored over french fries and in the freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperature of sliced tomatoes 44f and shredded lettuce 44f. Advised operator to use more ice to control temperature.
Employee with ineffective hair restraint while engaging in food preparation.
Show the remaining 1 finding ▾
No copy of latest inspection report available.
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Asked person in charge to test sanitizer bucket and employee put digital thermometer in solution to test. Coached employee on proper way to test quaternary ammonia sanitizer bucket and sink during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from prep table on cook line.
Jan 22, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At entrance to facility above single service items.
Jan 22, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 7 live roaches underneath computer table across from 3 compartment sink. 3 live roaches underneath 3 compartment sink. 2 live roaches by mop sink. = 12 live roaches
Buildup of food debris/soil residue on equipment door handles. Reach in freezer on cooks line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At entrance to facility above single service items.
Drain cover(s) missing. At mop sink.
Jan 21, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 7 live roaches underneath computer table across from 3 compartment sink. 3 live roaches underneath 3 compartment sink. 2 live roaches by mop sink. = 12 live roaches
Buildup of food debris/soil residue on equipment door handles. Reach in freezer on cooks line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At entrance to facility above single service items.
Dead roaches on premises. 12 dead roaches underneath computer table across from 3 compartment sink. 5 dead roaches underneath 3 compartment sink. 2 dead roaches by mop sink. = 19 dead roaches.
Drain cover(s) missing. At mop sink.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Drain cover(s) missing. Mop sink
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice reach in freezer next to fryers
Water leaking from pipe and/or faucet/handle. Pipe leaking hand wash sink next to dish area
Wet mop not stored in a manner to allow the mop to dry.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Employees acknowledged and signed.
No soap provided at handwash sink. By front service counter. Operator refilled dispenser.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Drain cover(s) missing. At mop sink.
Water leaking from pipe and/or faucet/handle. Hws by 3 compartment sink.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (111F - Hot Holding). In hot box less than 4 hours
No paper towels or mechanical hand drying device provided at handwash sink. 2 hand sinks. Manager replaced paper towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. over prep area for pretzels Over hand wash sink next to icee machine
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Cooling table not working and needs new gaskets. Manager states a work order has been placed. Multiple refrigeration units in storage area waiting for repair.
Food stored on floor. Pretzel mix in dry storage area. Manager picked it up.
Light not functioning. Hood. Missing bulb
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler.
Walking-in cooler shelves have accumulation of soil residues.
Nov 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (112F - Hot Holding); brown gravy (112F - Hot Holding). Less than 4 hours. Manager covered opens spaces in the well to hold in heat.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Hole near island prep area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned bucket over.
Ice scoop handle in contact with ice. In ice machine. Manager removed scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Oct 27, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (112F - Hot Holding); brown gravy (112F - Hot Holding). Less than 4 hours. Manager covered opens spaces in the well to hold in heat.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink near ice machine is not operable.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Hole near island prep area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned bucket over.
Ice scoop handle in contact with ice. In ice machine. Manager removed scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Oct 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (112F - Hot Holding); brown gravy (112F - Hot Holding). Less than 4 hours. Manager covered opens spaces in the well to hold in heat.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink near ice machine is not operable.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Hole near island prep area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned bucket over.
Ice scoop handle in contact with ice. In ice machine. Manager removed scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Aug 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three bay sink 0 ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over cookie dough and fries on reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Tenders kept on steam well for less than4 hrs with temperature of 120F,fries kept on warmer for less than 4 hrs with temperature of 120F. Ask employees to reheat.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Drain cover(s) missing on mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers dirty.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.