CHECKERS #5906
4400 CURRY FORD RD, Orlando FL 32812 · 407.380.3503
Last inspected Jul 22, 2026 · 11 visits since August 2023
AUG 24
FEB 25
AUG 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects by the 3 compartment sink not landing to any food. Observed 3 live flying insects by the employee hand sink the one next to the mop sink. Total 5 next day call back required per supervisor Randy Hicks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025074476 | Aug 4, 2025 | Nov 20, 2025 | $800 |
| 4--2025014043 | Feb 7, 2025 | Mar 24, 2025 | $400 |
| 4--2024065119 | Aug 19, 2024 | Dec 19, 2024 | $200 |
Inspection history
11 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated that he was about to put the time marks but he get behind food been at the table for less than 30 minutes.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Covered waste receptacle not provided in women's bathroom. Only one restroom no covered waste receptacle.
Floor soiled/has accumulation of debris. Throughout kitchen.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Water draining onto floor surface. At the walk-in cooler dripping from the fan.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yellow American cheese (45F - Cold Holding); white American cheese (45F - Cold Holding Operator stated that the cooler not supposed to have a food its not working fine and one of the employee left the cheese at the cooler less than 2 hours ago she did move the cheese to the walk-in cooler to cool down.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduin-James-sire
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Floor soiled/has accumulation of debris. Throughout establishment.
Food stored on floor. Ice stored on floor at the walk-in freezer. Operator trash it.
No conspicuously located ambient air temperature thermometer in holding unit. The small cooler next to mop sink.
Water draining onto floor surface. At the walk-in cooler.
Aug 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom cooler next to the ice cream machine reading 57 f and walk-in cooler reading 46-50f.
Equipment in poor repair. Soda Machine and ice cream machine front area.
Floor soiled/has accumulation of debris. Throughout establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler shelves.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves and gasket.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen equipment.
Aug 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler the small one next to the ice cream machine Swiss cheese (56F - Cold Holding); mozzarella cheese (56F - Cold Holding) over night no temperature taken in the morning. Walk-in cooler cheese sauce (47-cold holding) Swiss cheese (47F - Cold Holding); paper jacks cheese (47F - Cold Holding); chills (47F - Cold Holding); milkshake (48F - Cold Holding); cut lettuce (48F - Cold Holding); sausage (50f- Cold Holding); chicken breast (47F - Cold Holding)over night no temperature taken earlier.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler the small one next to the ice cream machine Swiss cheese (56F - Cold Holding); mozzarella cheese (56F - Cold Holding) over night no temperature taken in the morning. Walk-in cooler Swiss cheese (47F - Cold Holding); paper jacks cheese (47F - Cold Holding); chills (47F - Cold Holding); milkshake (48F - Cold Holding); cut lettuce (48F - Cold Holding); sausage (50f- Cold Holding); chicken breast (47F - Cold Holding) cheese sauce (47-cold holding over night no temperature taken earlier.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom cooler next to the ice cream machine reading 57 f and walk-in cooler reading 46-50f.
Equipment in poor repair. Soda Machine and ice cream machine front area.
Floor soiled/has accumulation of debris. Throughout establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler shelves.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves and gasket.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen equipment.
Feb 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair gasket torn at the walk-in freezer door.
Floor soiled/has accumulation of debris. Throughout establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and bottom cooler front area.
Feb 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler,cheese sauce (46f - Cold Holding); cut lettuce (47f - Cold Holding); brisket beef (46f - Cold Holding); cheese American yellow (48F - Cold Holding); (ground beef chili's 47f - Cold Holding); cheese Swiss (46f- Cold Holding); hotdogs (47F - Cold Holding); chocolate milk mix (47F - Cold Holding). Last temperature taken yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sauce (46f - Cold Holding); cut lettuce (47f - Cold Holding); brisket beef (46f - Cold Holding); cheese American yellow (48F - Cold Holding); (ground beef chili's 47f - Cold Holding); cheese Swiss (46f- Cold Holding); hotdogs (47F - Cold Holding); chocolate milk mix (47F - Cold Holding).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (70F - Hot Holding); beef brisket (130F). Been there less than 30 minutes after reheat it Operator reheat it to 165f
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair gasket torn at the walk-in freezer door.
Floor soiled/has accumulation of debris. Throughout establishment.
Food stored on floor. Bucket of pickles stored on floor at the walk-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and bottom cooler front area.
Aug 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink -the fryer hoods and side of fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom cooler the small one under the fanta orange machine. Walk-in cooler shelf.
Aug 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects by the 3 compartment sink not landing to any food. Observed 3 live flying insects by the employee hand sink the one next to the mop sink. Total 5 next day call back required per supervisor Randy Hicks.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator stated that they have the kitchen food on time but the printer not working and all the food was displayed at9:30.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Floor not cleaned when the least amount of food is exposed. Throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink -the fryer hoods and side of fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom cooler the small one under the fanta orange machine. Walk-in cooler shelf.
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects by the 3 compartment sink not landing to any food. Observed 3 live flying insects by the employee hand sink the one next to the mop sink. Total 5 next day call back required per supervisor Randy Hicks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American swiss cheese (49F - Cold Holding); shredded cheese cheddar (49f- Cold Holding). Operator stated that the last time checked temperature was 39 at 7:30 am.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator stated that they have the kitchen food on time but the printer not working and all the food was displayed at9:30.
Handwash sink not accessible for employee use at all times. Blocked with mop bucket.
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Current Hotel and Restaurant license not displayed. Operator print it and post it.
Floor not cleaned when the least amount of food is exposed. Throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink -the fryer hoods and side of fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom cooler the small one under the fanta orange machine. Walk-in cooler shelf.
Stored food not covered. Hamburger patties not covered at the walk-in freezer.
employee beverage container in a cold holding unit with food to be served to customers. Employee celsius drink stored at the walk-in cooler next to the food.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Manager preparing orders while wearing a watch.
Grease on the ground and/or pad around grease receptacle.Grease on floor under grease trap located in dumpster area.
Ice buildup in reach-in freezer and/or walk-in freezer.
Standing water in floor drain/floor drain draining very slowly.Standing water in walk in cooler floor.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink kitchen area.
Spray bottle containing toxic substance not labeled. By the mop sink.
Buildup of food debris/soil residue on equipment door handles. Walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Floor soiled/has accumulation of debris. Throughout establishment.
Food stored in a location that is exposed to splash/dust. Bread stored next to the employee hand sink can be splash from the water. Operator move it to be protected from splash.
Ice buildup in reach-in freezer and/or walk-in freezer. Fries freezer.
No Heimlich maneuver/choking sign posted. Provided to operator.
Water leaking from pipe and/or faucet/handle. Mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.