CHECKERS 6235
6692 NW 186 ST, Miami FL 33015 · 305-825-0108
Last inspected Aug 3, 2026 · 7 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken patties (103°F - Hot Holding) on fryer basket for less than 4 hours as per operator, operator reheated at 165° F.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager in charge unable to answer the minimum required of cold holding and hot holding temperature. Instructed operator regarding temperature.
No handwashing sign provided at a hand sink used by food employees.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs (122F - Hot Holding); chicken breast (112F - Hot Holding) for less than 4 hours, as per operator. Operator reheated at 165°F or above.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By the driveway window.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
Old labels stuck to food containers after cleaning. Observed old labels on cleaned metal container located on shelves by the three compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken patties (103°F - Hot Holding) on fryer basket for less than 4 hours as per operator, operator reheated at 165° F.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Trash receptacles not provided where needed in establishment. Observed cardboard and garbage bag by the kitchen exit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.