CHECKERS #6261
898 N NOVA RD, Daytona Beach FL 32117 · 386.255.1613
Last inspected Feb 19, 2026 · 8 visits since July 2023
JAN 24
SEP 24
MAR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
1 Live, small flying insects in kitchen, food preparation area, food storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016037775 | Jun 10, 2016 | Aug 23, 2016 | $160 |
Inspection history
8 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bathroom facility not clean.
Floor soiled/has accumulation of debris by ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -dust buildup on floor fan. -mop sink soiled.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dairy mix in shake machine at 51°f. Operator stated machine temperature at 38°f 3 hours prior. Operator emptied and refilled machine.
Ceiling/ceiling tiles/vents soiled with mold-like substance.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris around bun toaster.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Mar 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler: hot dogs 49°f, Philly meat 48°f, cheese 48°f, shredded lettuce 49°f. Operator took and documented temperatures of food in walk in at 7:30 am and all foods were below 39°f. Truck received at 10:30 am and door to walk in was opened for extended period of time while receiving delivery and putting away items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hot dogs at 124°f. In hot holding unit less than 1 hour.
Employee cell phone on prep table.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -floor fan in kitchen soiled with dust.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
1 Live, small flying insects in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Philly cheesecake filling at 53°f and carton of sweet cream topping at 47°f. Both items in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Philly cheesecake filling at 53°f and carton of sweet cream topping at 47°f. Both items in cooler overnight.
Ambient air thermometer in walk in cooler unit not accurate within plus or minus 3 degrees Fahrenheit. Operator placed working thermometer in cooler.
Broken tiles in front of walk in cooler and by shake machine.
Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance.
Equipment in poor repair. -condensation leaking from a/c lines.
Floor soiled/has accumulation of debris at cook line.
Floors not maintained smooth and durable. -deep grout lines between tiles in kitchen.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt. -shelf by fryer. -hood filters soiled with grease.
Mar 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cove molding at floor/wall juncture broken/missing. - near exit door
Jan 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority5 Intermediate11 Basic
Show 19 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - thermometer reading 40F in unit where cream cheese topping temped 57F. Probe thermometer indicated ambient temperature 57F;
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice bin at driver's side drive thru
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. - vent over prep line and manager's desk
Cove molding at floor/wall juncture broken/missing. - near exit door
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. - pans in ware washing area
Equipment in poor repair. - reach in freezer door broken, fry area
Floor soiled/has accumulation of debris. - beneath equipment
Ice buildup in reach-in freezer and/or walk-in freezer. - reach in freezers - reach in cooler near slushie machine
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - shelf below register at passenger side drive thru - hood filters - floor fan - shelf below roll warmer - shelf below microwave - bin where food wrap is stored
Wall soiled with accumulated grease, food debris, and/or dust. - behind flat grill
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0 ppm
Marked exit/path to marked exit blocked. For reporting purposes only. - path to back exit door blocked by chair, trash can, large box, two flat grills, and K class fire extinguisher
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
1 Live, small flying insects in kitchen, food preparation area, food storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili in walk in cooler at 45°f.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, shredded lettuce, cheese and sliced tomato.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees. Chili in hot holding unit at 151°f. Operator reheated in microwave to 170°f.
Equipment in poor repair, condensation dripping from ceiling A/C vents.
Floor soiled/has accumulation of grease under cooking equipment.
Food stored in a location that is exposed to splash/dust, packaged buns on rack next to handwash sink.
Ice buildup in chest freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.