CHECKERS #6264
575 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386-253-7816
Last inspected Mar 11, 2026 · 12 visits since August 2023
JUL 24
JAN 25
JUL 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found -30 plus by dumpster
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Mar 11, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tile shows damage or is in disrepair. -by electrical panels
Equipment in poor repair. -water leaking at front off ice machine,by small grey possible pump /motor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer gaskets soiled
Mar 10, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler eggs over hotdogs
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cheese 52f per manager in cooler over night more than 6 hours
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -cut tomatoes,cut lettuce,cheese less than 4 hours, per manager had not print labels yet, opened at 10:30
Lack of toilet tissue at each toilet. Customer. Bathroom
No paper towels or mechanical hand drying device provided at handwash sink. - both hand sinks -cos. -employee bathroom -guest bathroom
No soap provided at handwash sink. -customer bathroom
Ceiling/ceiling tile shows damage or is in disrepair. -by electrical panels
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter at steam well
Equipment in poor repair. -water leaking at front off ice machine,by small grey possible pump /motor
Food stored on floor. -walk In freezer
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. -front line reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer gaskets soiled
Open dumpster lid.
Shelf green metro style shelf stored in guest bathroom.
Jan 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -cut lettuce,sliced cheese less than 4 hours
Handwash sink used for purposes other than handwashing. -scrub pads in handsink in employee bathroom
No paper towels or mechanical hand drying device provided at handwash sink. -West side - cos -employee bathroom
Records/documents for required employee training do not contain all of the required information. -expiration dates not filled in
Food stored on floor. -bags of ice on floor in bun freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on reach in freezer
Objectionable odors in bathroom or other areas of the establishment. -odor by second bathroom by office area. Manager does not have key to bathroom. There is a second bathroom.
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
No soap provided at handwash sink. -west side of building -employee bathroom
Drain cover(s) missing. -customer bathroom
Ice buildup in reach-in freezer -by ice machine
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust -fryer hood filters soiled with grease -grill hood filters soiled with grease -stainless steel behind fryers soiled with grease
Objectionable odors in kitchen area other areas of the establishment. -mildew like smell by walk in coolers -customer bathroom sewer type smell
Reach-in freezer interior/shelves have accumulation of soil residues. -next to French fry fryers,per manager not using cooler
Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance on walls at both Drive thru windows,by freezer,by take out windows,behind 3 compartment sink -exterior walls of walking cooler and freezer -behind 3 compartment sink
Water dripping vents n both sides of sandwich station
Worn, torn and/or soiled floors/carpeting. -Behind ice machine
Jul 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Live, small flying insects found -30 plus by dumpster
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No soap provided at handwash sink. -west side of building -employee bathroom
Records/documents for required employee training do not contain all of the required information. -some certifications without dates and some with incorrect amount of years written for expiration
Bathroom facility in disrepair. -second/west customer bathroom toilet not functioning, Per manger problem with water line. Per manager water has been turned off. Per manager customer using employee bathroom
Drain cover(s) missing. -customer bathroom
Ice buildup in reach-in freezer -by ice machine
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust -fryer hood filters soiled with grease -grill hood filters soiled with grease -stainless steel behind fryers soiled with grease
Objectionable odors in kitchen area other areas of the establishment. -mildew like smell by walk in coolers -customer bathroom sewer type smell
Reach-in freezer interior/shelves have accumulation of soil residues. -next to French fry fryers,per manager not using cooler
Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance on walls at both Drive thru windows,by freezer,by take out windows,behind 3 compartment sink -exterior walls of walking cooler and freezer -behind 3 compartment sink
Water dripping vents n both sides of sandwich station
Worn, torn and/or soiled floors/carpeting. -Behind ice machine
Jul 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Live, small flying insects found -30 plus by dumpster
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cut lettuce 52f,sliced cheese 47f
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -cheese,cut tomatoes,cut lettuce per manager less than 4 hours
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No soap provided at handwash sink. -west side of building -employee bathroom
Records/documents for required employee training do not contain all of the required information. -some certifications without dates and some with incorrect amount of years written for expiration
Bathroom facility in disrepair. -second/west customer bathroom toilet not functioning, Per manger problem with water line. Per manager water has been turned off. Per manager customer using employee bathroom
Bathroom facility not clean. -employee bathroom
Drain cover(s) missing. -customer bathroom
Ice buildup in reach-in freezer -by ice machine
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust -fryer hood filters soiled with grease -grill hood filters soiled with grease -stainless steel behind fryers soiled with grease
Objectionable odors in kitchen area other areas of the establishment. -mildew like smell by walk in coolers -customer bathroom sewer type smell
Open dumpster lid.
Reach-in freezer interior/shelves have accumulation of soil residues. -next to French fry fryers,per manager not using cooler
Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance on walls at both Drive thru windows,by freezer,by take out windows,behind 3 compartment sink -exterior walls of walking cooler and freezer -behind 3 compartment sink
Water dripping vents n both sides of sandwich station
Worn, torn and/or soiled floors/carpeting. -Behind ice machine
Jan 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. -gasket torn on reach in freezer drawer by fryers -lower reach in freezer drawer in disrepair/ falls out when opened by fryers
Wall soiled with accumulated grease, food debris, and/or dust. -Behind soda boxes -under hand sink east side -next to fryer -behind register and soda station east side
Jan 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler cheese sauce,sliced cheese dairy and hot dogs 48f per manager employee had door open for approximately 30 minutes while setting up line
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut tomatoes,cut lettuce Less than 4 hours
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -west side
Bathroom facility not clean. -towels and hose on floor.
Dressing room not provided for employees who must regularly change clothes. -speaker on ice machine -jacket on counter next to west drive thru window
Equipment in poor repair. -gasket torn on reach in freezer drawer by fryers -lower reach in freezer drawer in disrepair/ falls out when opened by fryers
Food stored on floor. -bread on floor in bun freezer
No handwashing sign provided at a hand sink used by food employees. -West side
Open dumpster lid.
Single-service articles improperly stored. -box of drink cones on floor
Wall soiled with accumulated grease, food debris, and/or dust. -Behind soda boxes -under hand sink east side -next to fryer -behind register and soda station east side
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Handwash sink used for purposes other than handwashing. -ice on handsink,east side
No soap provided at handwash sink. -exterior bathroom
Bowl or other container with no handle used to dispense food. -graham
Covered waste receptacle not provided in women's bathroom. -exterior restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above hot holding station
Garbage on the ground and/or pad around dumpster.
Grease on the ground and/or pad around grease receptacle.
No handwashing sign provided at a hand sink used by food employees. -west side
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold like substance on exterior lid to meat freezer -exterior of lid to shake machine soiled in drive thru area.
Objectionable odors by 3 compartment sink.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -by fry freezer -around office area
Worn, torn and/or soiled floors/carpeting. -under handsink and equipment,west side
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tile soiled/dusty over bun toaster
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink next to microwave
Food stored on floor. Soda boxes on floor
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler gaskets soiled
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -sliced cheese manager discarded
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cut tomatoes and cut lettuce less than four hours
No paper towels or mechanical hand drying device provided at handwash sink. -west side of building
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -transfer employees
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater and bag on single service
Grease on the ground and/or pad around grease receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of walk in coolers and freezer -gasket soiled walk in cooler - -manager cleaned lid to shake machine soiled
Opened employee beverage container in a cold holding unit with food to be served to customers. -reach in cooler
Single-service articles improperly stored. -cup carriers on floor -box of cups on floor
Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance around caulking of mopsink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.