Eat SafelyIn Florida
Home/Vero Beach/CHECKERS 6271

CHECKERS 6271

1495 US HWY 1, Vero Beach FL 32960

Last inspected May 21, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats52
Risk levelRisk Level 2
LicenceSEA4100884
Grade history
SEP 24
MAR 25
JUN 25
NOV 25
MAY 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2018028738Apr 13, 2018Jun 18, 2018$200

Inspection history

7 visits, newest first

May 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Food storage container/container lid cracked or broken. Plastic lid in use to cover chili in walk in cooler. Manager threw away lid and replaced with new lid
Basic/14-38-4/Corrected On-Site
Ice bucket not stored inverted or in a protected manner.
Basic/24-05-4/Corrected On-Site
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Sugar spice shaker
Basic/02D-01-5
Jun 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Vontavious expired 3/15/25
Intermediate/53A-03-7
Equipment in poor repair. Torn gasket on low boy reach in
Basic/14-11-5
No conspicuously located ambient air temperature thermometer in holding unit. Low boy cooler
Basic/05-09-4
Mar 3, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outside hose on the north side of building
High priority/29-34-4
Water draining onto floor surface. PVC piped under 3bay sink is dripping onto floor
Basic/29-03-4
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water. Water dripping from ceiling onto floor
Basic/36-22-4
Stored food not covered. Strawberry sauce
Basic/08B-12-5
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 manager. Expired less than 1 month ago. Manager is scheduled to take class.
Intermediate/53A-03-7
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Cove molding at floor/wall juncture broken/missing. In women's restroom
Basic/36-03-4
Ice bucket not stored inverted or in a protected manner.
Basic/24-05-4/Corrected On-Site/Repeat Violation
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink behind soda dispenser
Intermediate/31B-02-4/Repeat Violation
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
Basic/24-05-4
Cutting board has cut marks and is no longer cleanable. On top of freezer
Basic/14-09-4
Floor soiled/has accumulation of debris. Under fryer
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on lower cooler dirty
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Shaker with salt and pepper not labeled
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.